Show t Use Leftovers For Sunday Supper SLIpper Guests Guest By MRS GAYNOR MADDOX Sunday supper beg begins begin nS the new week amiably A few close friends a few good wishes informality informality- that's the formula From the roast and vegetables left over from dinner dinner din din- ner ncr you can make a strong clear soup for the first course Strain and serve in bouillon or tea cups with heated crackers Bean and Cheese Salad One package salad gelatin 1 cup boiling water 1 cup cold water U teaspoon salt 1 teaspoon vinegar 2 teaspoons tomato ketchup 1 cup cooked kidney beans 3 2 cup celery cut fine J 6 green pepper shredded 1 Vi cup grated American cheese Dissolve salad gelatin in boiling water add cold water salt vinegar vinegar vinegar vine vine- gar and ketchup Chill until mixture begins beins to thicken then add remaining remaining remaining remain remain- ing ingredients Pour into mold or shallow pan and chill until firm or cut into squares to serve Crabapple Jelly Roll SOme kind of roll or delicate pastry belongs in th the late Sunday gathering This jelly roll recipe is the type most people like Make Make- it several hours before serving Three eggs 1 cup sugar 5 tablespoons tablespoons tablespoons table table- spoons water 1 cup sifted cake flour 2 tablespoons melted butter 1 teaspoon baking powder i teaspoon teaspoon teaspoon tea tea- spoon salt 1 teaspoon vanilla 1 cup crabapple jelly B Beat at eggs until very light Add sugar beating all the while Add water and end beat well Sift flour baking powder and salt together and add to the egg mixture Beat quickly until well mixed Add flavoring and pour immediately into a buttered jelly roll pan and bake in moderate oven deg F. F FJ for 15 minutes j When baked turn upside down on a cloth sprinkled with powdered sugar Cut edges cake so it will not split when rolled Spread with crabapple jelly roll carefully by holding one end of the cloth high with both hands and the cake will roll itself over and over into a large roll Wrap in a towel until until cool Sundays Sunday's Menu BREAKFAST Grapefruit juice sausage patties with fried apples corn bread cherry marmalade coffee milk DINNER Roast lamb barbecue sauce mashed potatoes with turnips turnips turnips tur tur- nips Brussels sprouts kumquat and lettuce salad steamed carrat carrot carrot car car- rot rat pudding hard sauce coffee milk SUPPER Consomme in cups kidney bean and cheese salad cold cuts crabapple jelly roll tea milk |