Show Men Menus s That Mean Health Meatless Dinner Au Gratin M 11 P P F Baked S Squash s St F P S 5 M as Graham m DaU Dat Muffins Butter S St F P P M 55 S Pickle fleUth M F 1 Vegetable Salad M P P F Coffee Eggplant Au Gratin Eggplant 1 tablespoon salt 3 cups water P Peel el eggplant cut into 1 inch dice Add salt and water and soak 1 hour Drain and rinse well in cold water Cover by 6 8 inch inches s with cold water to which 1 teaspoon salt has been added Boil gently 20 minutes Drain Dram and add to the sauce x Sauce 3 tablespoons butter 4 tablespoons flour 2 cups milk 4 1 teaspoon salt 4 1 teaspoon paprika 4 1 teaspoon celery salt sail 4 1 teaspoon onion salt 2 1 cup grated cheese 2 tablespoons tablespoon melted butter 2 1 cup crumbs Melt 3 tablespoons butter and add flour When blended add milk and cook until creamy sauce forms Stir SUr constantly Add seasonings anc and cheese chees Mix well vell and add cooked eggplant egg egg- plant Pour into buttered shallow baking dish and cover with crumbs mixed with 2 tablespoons melted but butter I ter Bake 20 minutes in iri moderate oven Vegetable Gelatin Salad 1 package lemon flavored gelatin mixture 2 cups boiling water 1 cup chopped cabbage 2 1 cup cooked green beans 3 1 cup cooked carrots 4 1 teaspoon salt 1 tablespoon chopped onions 3 t tab tablespoons a b 1 e s p 0 0 Ti n s chopped sweet pickles Pour water over gelatin mixture and stir until dissolved Cool and add rest of ingredients Pour into mold and chill until stiff Serve on lettuce add salad dressin dressing |