Salt Lake Telegram | 1933-12-30 | Page 25 | Sering of Roasts for Juiciness Found Fallacy

I SEARING SEARING OF R ROASTS FOR I JUICINESS FOUND FALLACY AMES Iowa Dec pee 30 UP UP No No I the family suffer while the roast is is is' being seared scared Miss Belle Lowe associate professor sor of home economics economies at Iowa State college asserts erts that just as mO moist Jt a product is obtained when the meat is cooked without the process which fills th the air with blue fumes and the theodor theodor theodor odor grease Searing Scaring has been done In the past paston on the assumption that tasty meat juices thus were sealed in the roast Tests here at Iowa State have shown this to be untrue roasts should be cooked uncovered at a temperature of to degrees Fahrenheit Miss Lowe explained If If the temperature goes higher than this then there really is isa isa isa a loss of meat juices