Show Try These With Peaches By Biddy Bye I Teach Peach season Is in full swing and the most dell delicious lous fruit of the orchards IsI is bountiful and low priced on the market markets Peaches Peaches and and cream Three cream Three sliced peaches peach s I i V cupful of cream and 1 spoonful of sugar supply sugar supply calories to the body and so rank as nourishing as well as delicious delicious' food When the family tires of plain peaches and cream cream or or an especial company dessert is required try these these peach recipes I PEACH KISSES I Pare Paro and halve 10 very large firm I peaches Make a syrup of 1 pint of sugar to lb half pint of ot water cooked until It threads from the spoon Place the peach halves on a wire egg beater and dip Into i I the hot syrup Set on a platter covered I with waxed paper and chill Whip the whites whiles of ot 3 eggs stiff with 3 tablespoonfuls tablespoon- tablespoon fuls of powdered sugar Have read ready a a saucepan of boiling water and drop tho the I meringue Into the water by large spoon sPOOl fuls fule Cook Cool two vo minutes Remove and j place each kiss In the cent center r of a aI I peach half Sprinkle with chopped almonds almonds al- al al almonds I monds and s veT very cold I PEACH MOUSSE I T To 2 cupfuls of f f fresh peach pulp IJ allow 0 2 tablespoonfuls g I generous e g r of granulated 1 gelatin dissolved In third one cupful of cold water Strain the gelatin into the pulp and sweeten to taste Add rasp rasp- I berry or strawberry juice to color pink Coat Coal the inside of a fancy mold with a brushing of melted gelatin Fold into the tho peach pulp 1 pint of whipped cream I I and the grated rind of 1 lemon iemon Put the mousse Into the mold and pack in Ice and salt silt for five hours five hours STUFFED PEACHES Pare and remove the pits from large ripe peaches Stew the tho halves In Ina ina ina a syrup until they are tender then drain and fill the centers with orange or other fruit marmalade mixed with chopped al almonds al- al monds Have ready a bowl half filled I with boiled rice spread with an inch of whipped cream Set the peaches on this and fill the center of the bowl with whipped cream Serve very cold PEACH CREAM SHERBET Scald 1 quart guart of rich milk in the double boiler boller adding 1 cupful of sugar Simmer for eight minutes then cool and add to It 1 pint of peach pulp sweetened and flavored flavored flavored fla fla- fla- fla with almond or vanilla Freeze reeze and when half frozen add th stiffly whipped whites whiles of 2 eggs Complete freezing PEACH CAKE Mix 2 cupfuls of flour with 1 cupful of ot sugar half teaspoonful of salt and level 3 teaspoonfuls of baking powder Work j In slowly one quarter one quarter cupful of lard and when m mixed add t the fine chopped pulp I of d J ge gem ty 2 ripe peaches peaches' h Beat 1 egg lightly and add to third one-third cupful of milk and acid mix with the dough Spread the mixture InI inan In Inan an oiled cake pan IJan and press large slices I of ripe peaches Into the top Sprinkle with powdered sugar and cinnamon and bake Serve c with whipped cream Or Dr n r athin athin a a. I thin custard |