Show Hel Helping ping the Homemaker HomemakerS S MARCH MARCi LUNCHEON MENU 1 Tuna Cocktail Chicken a la Ia King Kingon on Toast Buttered Lima Beans Rolls Rols Currant Jam Fruit Salad Mayonnaise Washington Dessert Whipped Cream Coffee S STuna Tuna Cocktail Serving 8 One and one half cups tuna 1 cup diced celery 1 hard cooked egg diced 4 tablespoons chopped sweet pickles 4 tablespoons chopped pimento pimento- stuffed stured olives oU 3 1 teaspoon paprika 1 cup mayonnaise Mix 3 1 m mayonnaise e with wih rest of oC ingredients Serve in sm small l glass cups lined with wih lettuce Top with wih remaining ma mayonnaise and serve erve Chicken a la Ia Kin King Serving 8 Six tablespoons butter or chicken fat at 3 1 1 cup flour lour 3 cups milk mik 1 tc teaspoon tea tea- spoon poon salt sal 4 1 teaspoon paprika 2 tablespoons chopped pimentos 2 tablespoons ta ta- chopped choppe green peppers cooked 2 tablespoons chopped eel eel- cry ery ry cooked 2 cups diced cooked chicken 2 eggs beaten Melt Mel butter buter and add flour four When blended add milk mik and cook until thick lick creamy sauce forms Stir Str con con- stant Add seasonings and chicken and nd and cook 2 minutes stirring constantly constant constant- ly y Add eggs and cook 1 minute minute Serve erve at once poured over hot but but- toast Washington Dessert Desert Eight slices angel food cake 1 12 2 pints ints vanilla vanHa ice ie cream 1 quart strawberrIes straw straw- berrIes erries berres 2 1 cup sugar Preserved strawberries can be and nd in that case no sugar is needed Wash Vash sh and hull hun berries berres Add sugar and nd chill chi Arrange Arrage cake on serving plates and top with ice cream Cover with wih berries and add whipped cream creamo to o cover Serve at once with fork Sunda Sunday Supper Menu Pop Corn Stu Stuffed ed Dates Cracked Nuts Apples |