Show Helping the Homemaker Editors Editor's note This is the second of six dail daily sets of economy menus PORK FORE A AND D NOODLE CASSEROLE Breakfast Stewed Prunes Chilled Cooked Corn Cereal Buttered Graham Toast Coffee CoHee Milk Mill for the Children Luncheon Tomato and Rice Soup Crackers Peach Sauce Milk Dinner Pork and Noodles Casserole Buttered Turnips Bread Butter Butler Cabbage Salad Oatmeal Cookies Tea Milk for the Children Tomato and Rice Soup for Cor 6 1 Two cU cups s boiled boJIed rice 3 tablespoons chopped celer celery leaves 3 tablespoons chopped onions 1 teaspoon salt 1 4 teaspoon paprika 3 cups tomatoes 2 tablespoons fat melted Mix all all Ingredients except butter Cover and cook slowly 20 minutes Add butter and serve hot Pork and Noodles Casserole One and and one-half one pounds pork shoulder houlder 4 tablespoons fat 13 3 cup chopped onions 12 2 cup celery 1 teaspoon tea spoon salt 4 1 teaspoon paprika 2 tablespoons chopped parsley 3 cups water 2 cups cooked noodles Cut pork into one-inch one pieces Heat Heal fat in frying pan and add and brown pork onions and celery Add rest of ingredients and cook Cover Cover- and cook slowly 25 minutes Stir SUr fre ire Oatmeal Cookies 3 Dozen Three Three quarters quarters cup fat 1 l cup sugar 2 eggs 1 teaspoon vanilla 5 tablespoons tablespoons tablespoons table table- spoons m milk Jk 2 teaspoons cinnamon 1 teaspoon cloves 1 teaspoon nutmeg 4 1 teaspoon salt 1 l cup eup raisins 2 cups oatmeal 2 cups cups' flour 1 l teaspoon soda 12 2 teaspoon baking powder Cream the fat and sugar Add eggs and beat well Add rest of Drop portions oC off end of spoon onto greased baking sheets Flatten and bal bake e 12 minutes In moderate oven |