Show LH I Helping the thel 1 I i Homemaker ker kerBy j I By Mrs ALEXANDER GEORGE A LUNCHEON MENU lE Cream of ot Celery Soup Croutons ns I IVeal Veal and Mushrooms in Patty Shells Spiced Pears Hot Moe Rolls Raspberry Jam Strawberry Dessert Coffee Veal and Mushrooms Serving 8 5 table tablespoons 2 tablespoons s butter butter chopped 6 tablespoons tablespoon celery flour lour cooked 1 t teaspoon salt 2 tablespoons onS a 4 teaspoon chopped paprika green peppers 3 cups milk cooked 1 cup cooked mushrooms q 2 tablespoons 1 cups cooked chopped t diced veal pimentos pimentos Melt the butter buter and add the flour salt and paprika Ad Add milk and cook ook until creamy sauce forms Add rc rest t of ingredients Co Cook k slowly lowly one minute Stir SUr con con- Serve in patty cases or pastry shells hells Garnish with parsley and serve sene Dressing l' l teaspoon salt aalt lt cup salad oil oU 2 teaspoons s 2 I tablespoons f sugar horseradish sh teaspoon celery seed 2 tablespoons teaspoon i chopped dry mustard sweet pickle Ii teaspoon relish i white pepper 4 tablespoons 1 b es n lemon juice catsup Mix and chill ingredients Beat with fork and serve on salads This Tills dr dressing is suggested suggest d to serve with tomato omato or fresh vegetable salads Strawberry Dessert 2 cups pastry 2 eggs es-cs flour 3 2 cup milk 4 teaspoons 1 teaspoon baking pow- pow vanilla der If teaspoon salt 4 tablespoons 3 2 3 2 3 cup sugar butter melted I Mix L all ingredients and beat three minutes Half Halt fill eight greased mu muffin fin pans Bake 15 minutes In moderate mod I erate oven Cool and cover with sti berry mixture Strawberry Mixture 1 ber- ber quart l 3 cup diced ries rles washed marshmallows and hulled 3 2 3 cup sugar 2 cups whipped 1 teaspoon cream vanilla Chill Chili all aU ingredients Combine and serve on top of cakes after they ha have ve be been n placed on serving dishes Sene Serve at once with forks j |