Show I i the I Homemaker LOUISE BENNETT Menus For New Years Year's Breakfast t Grapefruit I Wheat hat Cereal and Dates Cr Crean an Poached Eggs Broiled Sausages Muffins Co Coffee Coffeo eo Orange Juice i Codfish Balls Ball Coffee Coffeo Cake Coffee I Sliced Oranges and Pineapple l Eggs and Ham Itani Om Omelet let Buttered Toas I Doughnuts Coffee I Chilled d Stewed Prunes Prune Oatmeal and Figs Milk Scrambled 1 Eggs ggS Graham Gem GemS S S Broiled Bacon Dacon I Coffee CODFISH BALLS 1 I cup dried codfish 1 cup water 2 cups diced raw potatoes 2 cup boiling water 1 egg 2 tablespoon butter 4 1 teaspoon pepper 1 2 cur cul flour lour Shred the dried codfish and cover cove with the cold water rater let soak for Cor 1 hour Drain and add the potatoe potatoes and boiling water Cook slowly until un til the potatoes are ar very tender tende Drain thoroughly and mash well Add the egg butter and pepper Mb Mi well and shape In tablespoons an and roll in the tho flour Shape into balls ball 1 2 1 inches in fn diameter Pry Fry h in fn hot deep fat until well browned Serve on a platter garnished with wit I parsley COFFEE CAKE Two cups flour 4 teaspoons bak ing lag powder 2 1 teaspoon salt A 4 tablespoons sugar 1 egg 1 cup milk 3 tablespoons fat melted 2 1 cur raisins Mix l the flour baking powder and salt saU Add the tho sugar egg milk and andI fat Mix just enough to blend Add the tho raisins and pour into a a. shallow pan which has been well veli greased Cover with the topping TOPPING Three tablespoons butter 2 1 cur cup dark brown ugar ugar 1 teaspoon cinnaman cinna mono mon S Mix all nil the ingredients and spread I on top the soft dough Bake in a L moderate oven for 20 minutes Cutin Cut CutIn CutIn L In 1 Inch 2 squares and serve at once GRAHAM GEMS One cup flour 1 cup graham flour 1 teaspoon baking powder 1 teaspoon tea spoon soda 4 1 teaspoon salt 4 oj I tablespoons sugar 3 tablespoons tablespoon S molasses 1 cup sour milk 1 egg 2 tablespoons fat melted or oil Mix all the Ingredients and beat t for 3 minutes Half Halt fill well well- greased muffin pans and bake in a moderate oven for 15 minutes Serve t hot FRUIT SAUCE FOR STEAMED PUDDINGS One half cup butter 2 1 cups powdered sugar 1 egg 1 teaspoon lemon extract 1 cup crushed pine pine- apple Cream the butter until very soft sott Add tho the sugar and egg and beat for 2 minutes Add the tho rest of ot the In Ingredients ingredients In in- and when blended chill Serve portions on top hot pudding S slices |