Show 5 I Strawberry Cream Pur 5 ny By 1 K 11 Of Columbia University V In a saucepan place one cu cup ClIp water and one halt cup of ot but put ov over r the fira and bring to to boiling g point Then add on one i of flour all at once and cook a s aring ring constantly until the tho leaves tho the sides of ot the pan move from fire add acId four eggs one at a time beating T before the addition of each e Drop by spoonfuls on a aehee buttI butte butt I sheet and bake balto forty minutes In ia oven quite hot Ilot at first with heat reduced the tho last twenty TD In utes V Bent Beat one pint of cream until e eadd lita nt lit a add d one-fourth one cup of ot sugar and one half teaspoon of of nilla Hull and mash one box st strawberries When r the cream sweetening e puffs l frs t to are rt taste ct cr split spilt and fill 1111 with cream and stra berries mixed Sprinkle tops v powdered sugar I 1 |