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Show These Fresh Peach Shortcakes make it a party! What's so different about them? Just have a taste! Two easy secrets transform ordinary ordi-nary shortcakes into this dessert de luxe guaranteed to make folks sit up and take notice! First secret grated orange rind added to the shortcake mixture. Second secret rich biscuit dough made with a one hundred per cent all-vegetable shortening containing , no moisture or added ingredients. Use Spry, and your shortcakes will be light as a feather and flaky-tender. And Spry's purity and bland ness fairly push the delicate orange flavor through to the finished shortcakes. short-cakes. Juicy, fragrant peaches taste so good in this delicious combination. combina-tion. Remember these fresh peach shortcakes are easy, luscious and inexpensive to make. When the family calls loudly for "seconds" you'll be glad you clipped the recipe. FRESH PEACH SHORTCAKES 2 cups sifted 2 teaspoons flour grated orange S teaspoons rind baking powder cup milk (about) 2 tablespoons 6 peaches, peeled, sugar cut in pieces. 1 teaspoon salt and sweetened cup Spry cup heavy cream, whipped Sift flour with baking powder, sugar and salt. Cut in Spry and grated orange rind until mixture mix-ture is as fine as meal. Add milk, mixing until a soft dough is formed. Knead lightly about 20 seconds. Roll to -inch thickness. Cut with 3-inch biscuit cutter. Spread half of the biscuits with Spry and place remaining biscuits bis-cuits on top. Place on baking sheets. Bake in very hot oven (450F.) 8 to 10 minutes. Split biscuits and put together with peaches. Top with sweetened sweet-ened whipped cream. Serves 6. ( All measurements in this recipe are level) |