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Show r- Vrsr SYRUP FRIDAY & SATURDAY MARKET SUGGESTIONS stas Men MMM MffiMIETT M Hous!.Coffe!. 33c CRISCO 3 - 75c " ' ""'" 10c P"&G.S0AP 10,.,R17c FL0UR Pancake Flour A )H0 " - "-ISS UTAH" S 4''C SHORTENING 4. . 75C Hard Wheat H 7f;Jf OXYDOL 'X 23c 48 .$1.55 . --y Hamburgers : '. " j ' AH I Broadcast April 16 flYVFini GIANT n s 'l-at M1!!! BUNCH GOODS : chuck or ter or other short- , yrtnea. SARDINFS nte 9 Carrots - Beets - Onions 6 tablespoons finely canned tomatoes kJiTl 1111 1 LiU MUSTARD FOR LdOJ cut onion 1 cup grated Ameri- . ro 6 tablespoons quick can cheese or 3 x A limipS ' cooking rolled oati ors. diced, pack II7TTT7 A friTTn ': rs-" d ,w7 , WHfcAIIES 2fok22c 2 ir 1 urn on oven and set at moderately . "" pnR R M L slow (350 F.). Mix together thor- U oughly ground beef, milk, onion, rolled li I V O ' OO ' " L' oats, salt and pepper. Divide into 12 IlLV pqr ..C """""""""""""""" " portions. With wet fingers shape into V patties. Put in greased baking pan. TTJ iVIlftK Dot with bits of shortening. Bake 45 ' JiT Xitt J w - minutes, or until brown, basting at TT T,'' ( T TUPOP ' - 15-minute intervals with fat in pan. VrTJCVlV 1 Jti. ll O JC, FRFTT SPINACH 1 Arrange drained tomatoes on patties, A u1jOU OA , ,BS lu1 then sprinkle with cheese. Bake 10 C"D"CT A T O CLEAN minutes longer, or until cheese is W X. t"V V I I ' melted. Serve at once. Serves 6. 'WAX iLU LFMOXS :" htedarsethf RANfHONnnp !0Sh5 ? hamburgers. Catsup or chili sauce HflUtllV OUUI U f , may replace the tomatoes if quantity TOMATO, ASPARAGUS . PI? 1F,T?1?TTTT 9f y tabIespoon for each vegetable 4 roR 29c r ? mlYoTer W1 26c mSsL:r::J IRRADIATED 4f0r dOC RTCnTTTrTf LARGE f), GROUND BEEF Q DUU1UV package 27r NEW CABBAGE J i pound Ldii -Il-T, . . rorxn v SS0..0 45c BEANS rfz 3 ,,t 29c nkw whitft I TOMATOES O or i.i,.,, M. i" n ' ' l: "" x" , s 1G- CA"3 t.r3t KILL LONG IIEAU 2 U1S 27C 4 SLICED - SMoTffiD BACON HOCKS ;j CHEESE T POT ROAST 35c - 25c ... 2.9c ii 25cj |