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Show Get in the Swing of Spring . With Jellied Chicken Loaf tab: Ulilmil I i ft nyl8WvUnmm4i mm temt-.Z!!?1!?mi". " '" When you want to serve chicken salad in a festive atmosphere? combine it with Pineapple in a molded chicken loaf as delicious as it , is different. You'll like the unusual taste combination of pineapple and 1 f!uck.wh.,ch can. be.enJoyed to the full, thanks to unfavored gela-tine. gela-tine. This is a main dish chicken mold to serve with boiled potatoes canned peas and a salad for a complete meal. The protein supplied by 1 food " " supplemented by the gelatine which is an all-protein Molded Chicken Loaf With Pineapple 1 envelope unflavored gelatine 2 tablespoons lemon juice Vt cup cold chicken stock or cup pineapple syrut) bouillon 1 cups diced cooked chicken cup hot chicken stock or cup canned crushed bouillon drained pineapple teaspoon salt . cup diced celery Soften gelatine In cold chicken stock. Add hot stock and .H . a . stir until dissolved. Add lemon juice and pineapPl Chm I !Si . consistency of unbeaten egg whites. Foil in cWckentpS 1 celery Turn into loaf pans or individua 1 moldl Tand hTunttMW Unmold and serve with mayonnaise or salad drei U A .. "5" ' YIELD: 6 servings. |