| Show THE OLI OL WAY of treating tre batin dyspepsia and Stil indigestion digestion by dieling dieting diefin Di etin a barbarous and ancl useless one we lay L ay the old od dav but really it is ia a very common one at present time and mauj many dyspeptics and physicians as well consider the first step to take in attempting to cure indigestion is ie to diet ealier by selecting tinz certain foods a and nd rejecting others or to grea greatly aly diminish the quantity usually taken in other words tue ibe starvation plan is by many supposed to be ba the first essential the almost certain failure of the starvation cure for dvar dyspepsia epsia has been proven time and again but still abill tile the moment dyspepsia makes its appearance a course of dieting dieling is ia at once advised all chis this is radically wrong it is is foolish and unscientific to recommend or starvation to a man suffering buffering from pia because Ih indigestion digestion itself starves every organ and every and every fibre fabre in the body what the abe dyspepsia wants is abaid aut act nutrition which means plenty of eold whole wholesome sume well cooked food and something to assist the weak stomach to digest diL st it this is exactly the pur P for which stuarts dyspepsia tablets are adapted and this is the method by which they cure care the worst cases of dyspepsia ia in other words the patient eats plenty ol of wholesome food and stuarts dyspepsia tablets digest it for him in this way the system is nourished and ibe ahe overworked stomach rested because the tablets will digest the food whether tier the stomach works or not one cf these tablets will digest 3 graing of meat or eggs your druggist will tell you von that stu arts dyspepsia tablets tableta is ia the purest and safest remedy sold for stomach troubles and every trial makes one more friend lor this excellent pre para tion sold at 50 Is for full fall sized package at all drue dru tores stores A little book on stomach diseases mailed free by addred ging stuart co marshal Marsh pl mich |
