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Show liaiieidily in lard is caused ,v ehemie.-ii ai lion of tile air. The l-'ed-er.ii M. al I u-pee! io:i Ser ice advises tliaf lard sliould be weil rendered, free from nioisl ure -and iarlielesof s.-rap. Lard M.uld be ilacisl ill completely filled. li-hlly closed 'ontainers. preferably of lass or earthenware and kept in a cool dark pl.-c-e fur preservuiion. To remove saltiness from a slice of ham. let it stand in sour milk or hultormilk fer an hour or two. This will help to make il tender. . |