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Show UTAH EGGS TOP ! N.Y. MARKET i In the matter of prices tho New York market will itt the close of the year have treated the 1(100 producers who are membersof the Utah Poulry ' Producers Cooprntlve association thirty to thirty-five Kr cent belter than last year, in I ho opinion of Clyde C. Edmonds, nssistant manager man-ager of the association. The last car of extra fancy Utah eggs sent to New York brought 7l!'j cents, which is one-half a cent above the highest price paid for Utah fancies last year and tho presents eason's peak has not yet been reached. For second grade Utah eggs the highest, high-est, price to date is (17 cents, which is materially above the price paid for the same grade last year. "Our only regret," declared Mr. Edmonds, "is that when the market could consume five times the volume we tire now sending it, we haven't the eggs to ship." This year the top eggs from I'tnh have brought In the New York market mar-ket a premium above the tops from other sections. Utah will have approximately five carloads of turkeys for the Thanksgiving Thanks-giving market, according to an estimate esti-mate made by the Tlab Poultry Producers, a cooperating marketing Hociety hnni(:(ng fne products IL' nearly UllHI poult rynien of the slate. In this respect Utah producers will he fortunate, for over the country as a whole there Is a turkcv shortage short-age and prices lire expected lo be I good. |