Show Pineapple Preserves c I Wash clean fine ripe pineapples Put them In a large kettle or boiler full of cold water boll until they can bo penetrated between the sections I with a broom straw Take them out when cool cut them In slices onehalf Inch thick pare off the rind and extract ex-tract the cores Weigh them and to each pound allow one pound of sugar Cover a pan with a layer of sugar and i then a layer of fruit Let stand 12 hours then drain the slices and put thin syrup on to boll Boll syrup and skim until scum ceases to rise then drop fruit In syrup and cook slowly about 15 or 20 minutes Put Into hot Jars cover with syrup until overflowIng overflow-Ing and put on the sterilized covers Quinces prepared In this way are much Improved Good Housekeeping I |