Show LUNCHEONS OF FLOWERS Buds and Blossoms That Are Quite Commonly Eaten by Mankind In this lovely April weather with flowers growing everywhere I occasionally occa-sionally make a floral meal said a naturalist I find a luncheon of flowers flow-ers less heating than one of strong rich meat I What flowers are edible Well there Is the nasturtium see which tastes a little like cress and Is excel lent In a pickle or a salad There is the clover blossom Chop ped up with oil and vinegar and salt clover makes a salad of very delicate flavor a salad popular In Normandy There Is the chrysanthemum This flower you chop flue stew and serve with a cream dressing What does it taste like It tastes like caullflflower There Is the bud of the capparls a wall climbing plant Everybody eats these buds pickled They come In a bottle Capers they are called |