| Show Wooden Utensils I In many of tho modern kitchens these utensils made of wood rolling pin chopplngbowl breadboard etc are being supercedcd by articles manufactured man-ufactured from glass marble and other oth-er nonflbrous materials But In the majority of homos the oldfashioned kind are still on duty and Indeed they arc preferred by many housewives house-wives who arc afraid of tho danger from breaking glass or china But It must be remembered that the chief drawback to the wood Is the difficulty In keeping It absolutely clean They are most unsanitary If put away without It borough investigation Investi-gation of every nook and crack In the woodthose comfortable shelters for terms tind decomposing food Before putting the wooden utensil away scrape It well and wash it In cold water This latter Is important as the hot water opens tho poors of the wood thus rendering It more sus ceptlb6 to dirt Scrape aIm rub with the grain of the wood and never put away without drying well preferably on the back ot tho stove A little salsoda in tho water is n sanitary precaution and it is well to remember that wooden bowls should never bo placed on tho shelf upside down I |
