Show EMERGENCY SALAD The Ingredients for a salad are usually ¬ usu-ally at hand the vegetables left from dinner If they have been served with a sauce this can be washed off before putting away Remnants of fruit that are not enough to servo as a fruit course mako n delicious salad Fruit Is nice served with a heavy sirup a French dressing or a mayonnaise When serving a French dressing on fruit It Is i well to use lemon Instead of vinegar and whipped cream may be added just beforo serving Cold cooked string beans malto a most satisfying salad with a little I onion and a French dressing all heaped daintily on crisp leaves of lettuce let-tuce For a beet salad cut enough cold cooked beets into dlco to make three cupfuls put into a salad bowl add five tablespoonfuls of olive oil three tablespoonfuls of vinegar a teaspoonful tea-spoonful of salt and n few dashes of rod pepper Arrange on a bed of let tucn on a cold dish pour the dress Ing over It and servo Celery and hard cooked eggs with a dressing make a wholesome salad |