Show Roast Breast of Veal Get two pounds of tho breast oven If there Is to be no company for It can be eaten cold the next day Rollout Roll-out the long narrow piece and fill It with n stulllng of dry stale white bread and chopped pimentos seasoned season-ed with cayenne and salt Mix tho mass together with olive oil put in a raw beaten egg and lay tho dressIng dress-Ing on tho veal shaping this Into a roll Skewer or tie with cords and dredge with flour pouring ovqr a lit tie olive oil to start tho roasting if there is little fat This must bo thoroughly done to bo perfect and when it is served tho carver car-ver cuts a round slice putting the stuffing beside It and covering the two with the gravy |