Show 1f Household t patters l Dutch salad f Doll eight mediumsized potatoes two carrots and three small red beets t When cold cut Into dice add two sprigs of parsley chopped line Thoroughly Thor-oughly mix nil with salad dressing Garnish with thin slices of onion and parsley Will servo six I Fruitier Cakes Cake-s One cup sugar one tnblespoonful butter but-ter ono egg hnlt cup sweet milk two cups flour two teaspoonfuls of baking powder Bake in three layers and i put together with the following Icing The juice and grated rind of one lemon yolks of two eggs and water Hiilllclcnt to make one pint Cook until it thickens thick-ens I Golden Vriilt Mnfllin With two cups of cornmeal mix a cup of flour four teaspoonfuls of sugar two of baking powder add half of one of salt wllh a tablespoonful of butter t n cup nnd n half of milk two eggs l beaten separately and a cup of any kind of fruit peeled and sliced or a i cup of berries Put together as above the whites of tho eggs folded in last A part of tho flour may bo put over tho fruit to prevent Its settling Harpers Har-pers Bazar Bale WnfTlri t Separate two eggs and bent the yolks very light Beat Into ahem half t n teaspoonful of salt one tablespoonful tablespoon-ful of sugar and one of butter antI rub nil to n cream Add a cup of milk and and one and n half cups of flour sifted with n teaspoonful of baking powder i beat all till smooth add a cupful of chopped floured lutes and last fold In the egg whites Bake in a wallle H iron and as soon as each piece Is done spread it with softened butter mixed m with powdered sugar and the grated t peel of n lemon or serve with maple a eyrup Harpers Bazar Bponce CakeS Cake-S One cup sugar one cup of flour three eggs one teaspoonful of baking powder pow-der one tablespoonful of cold water S d flavor to taste Take two sheets of + paper set your flour sifter on one now put flour sugar and powder into it nnd sift them set the sifter on the r other and toss flour and sugar back into it and sift again and so on six or seven times beat the eggs In n bowl large enough to hold all the Ingredients 1 I Ingre-dients when they nro very light toss in the flour and sugnr und bent upI briskly then add the water and flavor I ir log bake in shallow tin This recipe i baked in n tin as large as a dripping pan and spread with jelly as soon as taken from the oven and rolled up at s once nnd then wrapped in a table napkin I nap-kIn will make ns nice n rolled jelly I cake ns you have over seen |