Show Cream of Cucumber Peel two large cucumbers cut them In quarters remove the seeds and slice coarsely Parboil In salted wa ter and drain Put in a saucepan with two tablespoons of butter and one small onion minced cook together for ten minutes Season with sugar salt pepper and celer celery salt as required re-quired Melt In another saucepan two tablespoons butter stir In a tablespoon table-spoon lIour and cook without brown ing add tho cooked cucumber and ono quart of hot milk Cook slowly for ten minutes tioat well the yolk of ono egg In the tureen Pour the soup Hlowly on the beaten yolk1 and serve with wafers and croutons |