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Show N . I VBl'AT IT J3-KOW IT HAS SPREAD THROUGH THE t j VOrLD-HOW IT HAS BEEN CONQUE.RED ji : i ' j j ... . : i . -. ' . : . . ,- I ! 1 ' l :i : ; " - - i ; r j , : ' . -r- . ee " " "?! I ! . " ' 1 - . " M i ; . , -''."-.. " y - --. . . ; ' ' ' i .'..'.-:-. ',,;..-'..;::,.:..:' i" ' .' . '. , 1 ' ' -. ...- v v I . . ' ... . , . : ' - ;;; ' " - .",.' e rj !' " , - - I ' ' . , ! ' - -2 '!'. , , w 1 i j . t ' , I ! v '' : ' ! , ' ' - . - ' : ! j ;" .-: ' 'f v ' r l v ; , I ! ' lS - ' " " - , ' ' ! '. - ' , ' ' r f - '',.' - ' . ' " .'f ' ... - ' ' . : ; N ; ' ' . ' :, I J s - , J ( ' , , b ' . ... ; - . , ?j Xo. 2 I) AX ICS DKIMiiXCi BEI'OIJE A EAID LTOX EXGLAXD. . T1k I;.-ic. In lli'i d;iys when Denmark Den-mark was !( rr..;,i ;:..,v.iT in 111" v.nrlil. v ''( !! avy iv-iiiiuT:,. Tiiis, limvi-vi r, c:,n not b sup;, .rl',1 as av;:un:vt iov hit. :!:. l-iiji:-... . ,, ,, ri I -1" -. 1 1 i -biiimi, a.-; lii.. (wt.ph-s tlicy i-myh' :'."( -I''. I lArlVillllt WCl-V jilS i'.S fond !' :;M,.':.iralin'.: b.' ra;;,'s. U -was I U:c Clla'nia i.f (is,. :ail!;'h 1'OVITS lo fortifj Ih.-iii Ives f,r ilii-ir raids upon mhrr coa..ls by proirariod drinkin;; f. asls. Th.-y p'Hii rd down on lh..0 oo I fusions sued mor-aous (imintitios ol' ! cry h'T.dy bar Ilia' it r-vnis almost r.'.iraciili.'.iK lliat U, y . ore ;,mIo on jf.,, : lioxt da (o d;,: 1 out !o sisr iji their ! open I'o.ais and lmd Hie way to ,,:),,, I (-"asls. Seer:;l ol' Hie Danish korrs v. ho in'.rd over ('.'inland were exlrens.- ly fond ol' alcnh:i'ie drinks. The h'.v i r l)iem all. ! Is. rd :e;:uut e, sou of Ca-1 Ca-1 .inc. was a royal drunkard and died i of a dehaueii. Spirituous liquors have for many .cnoraiions been popular with tho 1'a.nes, but tbf'r lieroes of old apparently appa-rently devoted I b.oins. 1 ves 1-. beer. Yhey Ip.d diseovcrrd how to n.ske it at see's, an i;.rly prriod that, like the tireol.s, iltey asseri'ued its invention to :beir gods. Tiie per.san.t of olden i ones kept up'ei his table a potation of beer or mead in ease Thor. the htir-, htir-, :r of the hammer that caused the i::-htuliiK to flash and the thunder to ;-.roul. should make him an unexpected visit. Thor journeyed into the realm of the mysterious north to get the l.r.pe brewing vat where the drink was madi' for the gods, a vat miles and miles in drp'-h and length. The Normans, w ho in later years roved furilier and conquered more limds Than, the Danes, were also much yiv.'vt to drink. They were a much "lore polished and less coarse race "'"n y'j An;;lo--S.',xons, whom they oveix-a'uui in wild dissipations. Two episodes of that early period illustrates onco more the different punishments that were meted out to gentlemen and to serfs who became riotous through drink. Toward the end of the 3 2fh century, after a tournament held near an English Eng-lish monastery, SO young noblemen were invited to dine with the abbot. "After dinner," says a contemporary chronicle, "the abbot retiring to his chamber, they all arose and began to carol and sing, sending' into the town for wine, drinking and then screeching, screech-ing, depriving the abbot and convent of their sleep and doing everything in scorn of the abbot and spending the day until the evening in this manner, and refused to desist even when the abbot commanded them." For this riotous behavior they were solemnly admonished. Tho poor who offended in this way-did way-did not get off so easily. At about the same timo a number of servants and laborers, all of them more or less befuddled be-fuddled by liquor, got Into an argument argu-ment which finally culminated in blows. These, offenders were compelled com-pelled to do penance publicly and most of them were whipped. At this period the Normans had a considerable variety of drinks. They had for centuries been familiar with beer, ale and mead. Beer and ale were extremely cheap, it being possible nt one time to buy several gallons for a penny. Mead cost more and was consequently con-sequently not often seen on the tables or the poor. It was much in favor with the nobles and had perhaps somewhat the same standing that champagne does today. Wines were also gradually coming into favor. The best of these were brought to England and Scandinavia, from Italy, France, Spain and Greece. Some wine was made in England from native grapes, but this was not regarded with much favor by epicures. |