Show Dr AU DAIRYMEN S Their Convention Which Begins in This City on Thursday Next Continuing Two Days p Tho seventh annual meeting of the a Utah Dairymens association will beheld held Thursday and Friday April 5th and Glli Salt Lake City Utah In hall 1rv 317 South West Temple three doors north of Tribune building Officers Lorenxo Hansen Wcllsvllle president Seth C Jones Kaysvllle vicepresident I B Llnrteld Logan secretary and treasurer PROGRAMMT 4 Thursday evening S oclock business meeting reports of ofllccrs etc arrangement ar-rangement of dairy exhibit Friday 10 a m What Dairying S Promises for the Farmer Hon C Z S Harris Richmond Utah Abortion Its Cause and Prevention Prof L A Merrill r Mer-rill Agricultural college Logan Utah S The Cow ns u Source of Income In Sonpcte County J C Livingston Jr Moroni Utah announcements Friday 2 p m Presidents address IrfOrenso Hansen Logan Utah question 1 drawer Churning and Working1 Butter But-ter Arthur Barrett Slalcrvllle Utah Ripening of Cream Prof F A Leighton New Hampton Ia address JJ J Faust Jr Dairy and Food Commissioner Com-missioner Salt Lake City Friday S p m Question drawer report on the judging of the butter and i cheese Prof F A Lelghton New Hampton Ja My Method of Cheese making Alma I Merrill I Richmond I Utah Experience In Checsomnklng S William Klrkup Franklin Ida Th > Cow as a Food Producer Prof F B Linfleld Agricultural 1 college Logan Utah reports of committees An exhibit of butter and cheese will be held 1 1 In I connection with the meeting of the association The services of ProC F A LIhton of New Hnmntnn la an expert Judge and late professor of dairying ut the Iowa Agricultural college will pass upon the goods ex hibited und afterward criticise the faults of the product for the benefit of the exhibitors and of the association The following prizes contributed by tho firms mentioned arc offered for competItion compe-tition at this meeting The Worcester Salt Company New York To I he buter scoring highest salted with Worcester salt a gold watch valued ut 5 To the butter scoring second highest saltod with Worcester salt a gold watch valued at S15 S To the cheese scoring highest salted S with Worcester salt a gold watch valued at t5 To the cheese scoring second highest ealtcd with Worcester salt a gold watch valued at l6 These watches will be suitable engraved en-graved with winners name The Sharpless Company ChIcago S Upon butter scoring highest It made from cream separated exclusively by a Sharpless separator SHi cayh Upon butter scoring second highest Jf made from cream separated exclusively exclu-sively by a Sharpless separator 10 S cash Alderney Butter Color Co Heller Merx Co New York To the butler scoring highest at the meeting flvo gallons of Alderney Butter But-ter Color valued at 10 S The De Laval Separator Company 4 Chicago 5 5 To the hutterniaker scoring the S highest with buter made from cream separated exclusively by a De Laval I separator SID cash To the butlermaker scoring second highest with butter made from cream separated exclusively l by a De Laval separator 53 cash S Tho Creamery Package Manufactur ing Co Kansas City To the butlermaker scoring highest at the meeting 215 pound extra S selected popular print boxes F O P Kansas City valued at 32 Wells Richardson Co Elgin III To the creamery buttermaker scoring highest with Wells Richardson but ter color a solid gold medal suitably engraved with winners name and scoreS score-S To winner ofgold medal if his scoreS score-S Is highest of all exhibiting 10 cash To the buttormaker scoring second highest with Wells Richardson hut ter color SlO cash JI L Griffin Co Ogden Utah To premium list 3 The Genesee Salt Company New York S To I the butter scoring highest salted S with Genesee salt a diamond pin worth 35To To tho butter scoring second highest Baited with Gencseo salt S10 cash j I By the Dairy Association I To the cheese scoring the highest 10 cash 5 JL J Faust Jr Salt Lake City S To the butter scoring highest at convention S 5 con-vention live barrels of Motions Cadil 5 lac salt value 20 S In addition to the above the following Screameries and persons have subscribed from 55 up toward the expenses of the S meeting and to help out the premium list The Union Creamery Richmond S The Elgin Creamery Salt Lake The Meadow View Creamery company S Swen Lars Neilson Fairview II J S Faust Jr Salt Lake Lorenzo Hansen S Logan F B Linfleld Logan J B I Brown Sail Lake The Hooper Dairy l S company Hooper Tho Ogden Valley S Creamery company Eden The CacheS Cache-S Valley Dairy company Richmond The Slatervllle Creamery Slaterville J H S Murdoek Charleston S We are also Indebted for favors to the Union Pacillc Railroad company I and to the Hanson Produce company of S Salt Lake City S 5 To the Dairymen of Utah S It la scarcely necessary for me to call your attention to tho fact that there Is S In Utah a State dairymens association S Its existence and its work is probably known to you The seventh meotlnc nf UJJH association will be held ii SaltS Salt-S Lake City on April 5lh and Cthto takeS take-S advantage of the conference tales The S dairy association was organized In April 1S91 six years ago to combat the S Illegal L sale of oleomargarine and lllled S cheese which at that time were Hood Jug our markets and destroying tho S trade of the line creameries eight then In existence Through the efforts of the 55 ncHochUipn these products have been excluded from our markets and the pastS past-S year with sixty creameries In operation S the market for dairy products was the best for many als In view of the S great benefits that have come through the work of the I association it seems to S me that every dairyman and especially I every creamery In the State should be a member TIle membership fee Is H pqr annum I It Is our purpose through these an I nual meetings to build up the standS I 5 stand-S ard of ourv dairy knowledge first by tho 5 dlscuHslou of the topics presented In the programme and second by S S means of an exhibit of ourjlalry products tho com pdtlllon to make tIme best and crltl clsms on the results of our endeavors We have this year the promise of a S most excellent programme which we hopQ will draw out yet more valuableS valuable-S discussion For the dairy exhibit there S is offcred the > largest amount In prizes S thai has ever been offered to the ilalry S men of the Stale 5 a total value of over 5 5 250 n money and special prizes andS and-S every one of he latter are valuable and a worthy mojncnto of the occasion I Inclose a pro r1uome of the meeting giving the names of the speakers the list contributors and a to the prize list I also Inclose the rules governing the entry of butter and cheese for the exhibit ex-hibit I would like to call your attention 1 atten-tion to the fact that we have engaged Mr F A Leighton of New Hampton In an expert Judge and late professor of dairying at the Iowa Agricultural college to pass upon the merits of the butler and cheese and 10 afterward ci r 1 1o ticiPc our product for the benefit of tho association This Js an opportunity none should miss We would like through these meetings to be helpful to every dairyman In the Stale rind wo trust you will be with us and add to the Interest of the meeting i by your presence your advice and a recital of your experience We trust also that you will cast in your lot with us by becoming a member of thc association as-sociation of you arc not one already and help us to carry on the good work of building up the quality of our dairy products Will you not lend tho Influence In-fluence of your name to the demands for considerate treatment of the dairy Interests at the hand of our legislator of the common carriers and of all I ItS those with whom we have to It-S Very truly yours F i B LINFIELD Secretary Logan Utah Rules Governing tho Dairy Exhibit of tho Utah Dairymens Association Associa-tion Money prizes will be awarded on the following basis The number of points scored by each exhibit In its class above 01 shall be I added together and the whole amount of money set apart for prises In that class shall be divided by this sum which shall determine the unit value of each point above 01 This unit multiplied I mul-tiplied by the number of points each exhibit scores above 91 will give the money duo each exhibitor The following system of scoring will be used BUTTER Flavor 13 Groin 25 Color J 15 Soiling 30 Style and package f Total > 100 S CHEESE S Flavor CO Texture and body 25 Color fi Style and llnlsh Jo Total 100 The following classes ire provided Cluss One Dairy 1 butter prints or rolls ten pounds must be sent Class TwoCreamery butter pound prints lventyflo pounds must be sent Class Thr Cheese two flats without with-out any brands and unplugged Only one entry can be made by anyone any-one exhibitor In a class to compete for a prize thought more may be entered to be scored The exhibitor however must state explicitly which enlry Is com poling for a prize Those who wish to enter butter or cheese should apply to the secretary F B Linlleld Logan who will furnish a blank for making the entry On the return of this blank properly filled out the secretary illl send a numbered card to be placed on the exhibit The name of the exhIbitor must not appear upon the package before it is scored All exhibitors competing for prizes must be members of the association or become so before the record of the score Jt I t > given out Rules for ShipmentAll butter and cheese must be shipped so as to reach Salt Lake City not later than 10 oclock the 5th of April IJiOO Any butter arriving arriv-ing I after this time will be refused enlrance for competition though it may be scored by the judgc All freight and express charges must be prepaid Address all butter and cheese to the Utah Dairymens association care of II J Faust Tr 129 West First South treet Salt Lake City Utah and place In I each package a large card giving the name and address of the sender and the p i Hlzes entered for or else the number of the entry as received from the secretary sec-retary |