Show R I nic Sunday DtnerJ By the Chef of the AIm Club I S 1 soup j Shun Iloc5 Brown Butler Sauce i St0wcd PIgaon l a la Anicrlcalne j 1 Mfishefl Potatoes I J Baked Toinlocs I S Cucumber Salad j Biscuits do Savolc Strawberry Ice Cream Oyster Soup Take n quart of fresh oysters put In a saucepan with a little water salt pepper nutmeg and small bits of butter Put on n quick fire and I stir till boiling toss for a minute longer long-er take off lie scum that may como to lie surface add n quart of light cream sauce or of boiling cream some bruised crackers Season to taste add a little more butter and serve very hot wllh crackers Shad Roes Brown Butter Sauce Procure enough hard roes of shad and boll slowly Ip sailed and acIdulate water for about half un hour drain and range on t platter add salt pep pee a little vinegar and fried parsley on tOi Then clarify and brown slightly slight-ly 1 three ounces of butter pour this over the roes and serve very hot I Stewed Pigeons a 1Amcrlcalne I Take as many tender pigeons ns you have persons and truss nicely by h puling the I stumps inside Cut In slices und par boll about six ounces of salt pork lion fry briskly In a llllle butter for I three or four minutes Then add the I pigeons and fiy the hole lightly brown drain the fat put In a large tablcspoonful of flour mingle well dilute di-lute with about a quart of broth tor I water add a bunCh of parsley und aromntles and a dozen 01 BO of small onions previously browned In butter Cover and let boll slowly till the pig eons are done rake on the parsley skim the fat dish up the pigeons and nnl I surround with the pork und onions Strain the sauce and pour It all oCr I flashed Potatoes As explained be I C01ce 5 Baked Tomatoes Scald nnd peel enough iile loinutws put them on a buttered pan season with salt nnd pfPIKr baste with melted butter and I I cook In a very quick oven dish up and I 1 serve very hot A lithe melted butter i or n light tomato sauce may be loUd over Serve very hot I I Cucumber Salud Pare cut off both I ends and slice enough cucumbers kwp Ion Ion I-on ice till wanted then seuson wIth salt pepper oil and vinegar Sere I very cold S I Biscuit do Savole Take seven eggs I I have UK yolk and whites separated i I put the yolks in a bowl with onehalf pound pondered sugar and the rind of a lemon chopped line Work all this well with a spatula till the mIxture whitens and gets very smooth Then In one other basin beat the hrvcn whiles to a hard froth Then mix the whiles the yolks and onehalf pound of sifted flour with a skimmer mix carefully then pour the whole mixture In t wellbutiered ant sugared biscuit mold Dont nil the mold more than twothirds for It will raise Then bake In t moderate oven from fifty minutes to one hour Strawberry Ice Cream SI Ix the cream the sugar and one pint of HIruu berry Juice and freeze in the ordinary way This is I an excellent dinner foi r u family Easter Sunday T PANXKTIBI1 |