Show SALT LAKE MARKETS I I There continues an abundance of fruits and vegetables on the market I of excellent quality Blackberries and I raspberries are very scarce but still sell at four boxes for 25 cents Peaches arc very line and bring 5 cents a pound Apricots are worth 3 cents a pound or from 1 to 160 a bushel according ac-cording to grade Plums bring from 15 to 25 cents a basket California and Florida grapes arc veiling at from 10 to 15 cents a pound Apples sell at 25 centa a peck cherries at 10 cents a pound Oranges bring from 50 to 60 cents a dozen and lemons 30 cents a dozen Cucumbers sell at ID cents a dozen green corn at 20 cents a dozen and bananas at from 20 to 33 cents a dozen Cauliflower Is worth10 cents a pound beets sell two bunches for 5 cents potatoes 20 cents a peck string beans two pounds for 15 cents Tomatoes Toma-toes bring 6 cents a pound cabbage 3 cents a pound egg plant 10 cents a pound summer squashes 5 cents each and vegetable marrows sell at two for 15 cents Watermelons are worth from 10 to 25 cents each and musk melons 10 cents each New honey sells at 15 cents a comb Eggs remain at 20 cents a dozen butter but-ter brings from 1G to 25 cents a pound Poultry Is In good demand with spring chickens and broilers worth 20 cents a pound and turkeys and hens 15 cents a I pound Whole corn sells at 135 and cracked cOIn at 1IO per hundredweight Wheat brings 120 bran and shorts SO cents high patent flour 2 straight grade 5175 bakers grade 160 Black bass arc very scarce but sell at two pounds for 35 cents fresh trout bring 30 cents a pound fresh sea bass at 15 cents a pound white fish and Mackinaw trout 17 ½ cents crabs 25 cents each soles flounders tomcod barracuda and codfish 12 < A cents a pound Frogs legs are worth 15 cents a dozen Choice meats are quoted at the following fol-lowing prices Calves liver 25 cents a pound sweetbreads 40 cents a pound spring lamb 1 to 150 per quarter best sirloin steak 15 cents T bone 20 cents round steak 12A and 15 cents shoulder steak 10 and 12Va cents I prime rib roast 15 and li1f cents veal cutlets 17VS and 20 cents bacon 13 cents and hams 1311 cents a pound I |