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Show ... . ' To Carre Fowl. Place the fork firmly Into the thick part of the breast; take slices from each lde of the breast bono, extending the whole length of the fowl; joint and remove the wings, and divide them at the first joint or pinion. Divide the ligament of the leg and twist tbem out of their ockets, separating sepa-rating them at the first Joint. Now enter the point of the knife at the breast lu the direction of the merry thought or wiiih bone, which is displaced by lifting the bone and pressing backward. The collar bone which lie on each lde of tho wish bone must be lifted up by the knife at tho broad end and forced toward the breast bono until un-til the part to which, they are fastened breaks off. Cut through the rib on each side and remove the breast. Now turn up the backbone and pross the knife firmly across it, near the middle, lifting the lower end at the samo tlmo with tho fork until the bone gives way, then turn the lower end from you and remove the bone from each side; this Is not difflcult If the point of the knife be u&ed. Cor. New York World. |