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Show How the French Serve Roast Beef. "Allow mo to remark," said a prominent promi-nent citizen the other day, as he was showing his appreciation of a choice piece of roast beef, "that I once put in six weeks in the city of Paris. Nothing remarkable re-markable about that, is there? But 1 haven't come to the point. In all that time I never succeeded in getting plain beef. There was beef cooked in every possible way, beef dressed with every ; kind of sauce, but no plain beef for a change. Do you know I had the same feeling they say a traveler in the tropics has the tropical fruits may be luscious, but one longs for the taste of an apple now and then I wished for a taste of the roast beef 'hof hold Heng-land. Heng-land. ' How do you explain its absence?" St. Paul Pioneer Press. . |