OCR Text |
Show Cookery of the Poor. The question of the improvement of cookery .among the. poor classes is attracting at-tracting great attention in Europe,where its immense hygienic importance is recognized. rec-ognized. The subject is one in which medical men in this country also, skilled as they are in the physiology of food and accustomed to deal with the poor, both in family life and in public institutions, might give great aid. That which the working classes greatly need is instruction instruc-tion in the art of braising, or slowly stewing at a low heat, combinations of meat scraps and of vegetables. New York Commercial Advertiser. |