Show ie lf l L- L Lil il- il rA U- U Ui A tf vr y P V T F V T- T r- r rT T T P VT- VT T 1 i Dairy HintsA Hints J i y y y v y v y s y w if- if v vw T V yv yc A sudden change of ot feed may cause scours In calves a a a aA A good commercial dairy ration rallon will rive excellent results S a a aDo Do not vary suddenly the quantity or of milk fed tetI to young oung calves cal S a a Difficult churning can cnn usually be cured by using n a thermometer ter a a a Cows Cons and hens and soils solis must be fed It If large production Is to be main maln- maintained maintained wined S a aA A common error in feeding Is Lv to overfeed o on one or two feeds thus thus ln gl the cow too much of one nu nit- trient nutrient To produce milk ml economically the tha cows cow's ration nil Ion should consist largely of the more bulky chen cheaper per foods fonds These foods require considerable mol lule In the process of ot dl digestion and ther tore fore large r e quantities of water are es bill Milk utensils should always be thor thoI thoroughly washed anti rinsed before heure be be- tug ing being beIn In placed In the If It thle tillIs Is not nut done Is not only made malle more difficult but milk may be to the tho ll lI If t cooked conked on en n |