Show fl Mj ENI r INET in 1129 we r Nw PP Though we eve eat little flesh on and drink no wino trine tea well we'll have ha Yet Tet lets let's be merry and toast endless leu Custards for tor supper on and an aD en host of 01 syllabubs and An and mince plea pira pi And other such ouch ladylike luxuries u Shelley Shelley NAT NATIONAL DISHES The following Is a n Dutch dessert which seems enough American to please I the most exacting Gelatin Rice Custard look Cook one cupful of rice In 0 one quart of or mil milk k Add one one- half cupful of sugar and one of ot softened gelatin Mix all well o anti anil III I add olid a 8 pint ot of whipped cream When It begins to sullen stir and set away to chill In ina Ina a 8 mold mulet J Flavor Or 3 to taste Dutch Fruit Pudding Add Pudding Add a 8 pIece of orange peel to one quart of ot milk and sea scald d Mix lIx one of cornstarCh with one oue cupful or of sugar and I ihu hI yolks of two eggs our Corr ore on the milk remo n removing the lie orange peel Cook In n a double holler holier ten minutes stirring constantly Add the juke juice of three oranges and two two lemons stir In the beaten whiles whites of two wi eg eggs g rend set away to cool Norwegian Use Butter Butter Use one pound ot of su sugar ar sl six es egg whites whiles Juice aced I rind o of three lemons and one one fourth one fourth of n pound of butter Put Cut Into I a ai i f double Duller butler and simmer until of the I consistency of honey Cover er and keep for tor months In n n fI cool place Nice for cake filling Stew Stew a hare slowly one hour Melt six tulle tulle- tablespoonfuls spoonfuls of butter butler odd add the live table table- tablespoonfuls spoonfuls of lour flour three cupfuls of water In which the lice hare pare was cooked and ond the Juice of ot one lemon lemm Cut the hare Into pieces and sImmer In the sauce for tire forty forty minutes 9 Stuffed Prepare Noodles Noodles Prepare a noodle dough using one egg salt salt and ond one one- one half half balf eggshell full of water with wIh flour to roll toll Roll o out t er very thIn anti dry three or four tour hours Cut ut Into Inlo squares of six Inches Fill lIb forcemeat foi made of ot fried frd sausage nn and bread breadcrumbs breadcrumbs breadcrumbs crumbs season Roll Holl up tep the lie squares res like cinnamon rolls pinch ends to geher get her and rook cook fifteen tWeen In n bolting boiling soup stock Choice Recipes Tile The following are dishes gathered from various sources all nil very ery gou good Dutch Bee B Beets e e t S- S Bolt s-Bolt Boll A 11 ni Li n tour four to six reels r and 1 m l 1 a slice Melt two tB J spoonfuls of butter oddone addo odd add 1 o one n e of Hs Hour one cupful of ul lull bull bullS S y V In Ing venter salt und and uni pep pep T yf per Ier une one of o sn sugar ar vice one teaspoon teaspoon-ful tu ful of chopped union unC two tablespoonfuls of vinegar luuk uha a 8 few minutes then thell add I lice ht bets Stand ten minutes lien rn l-rn serve sene Pudding miok Pudding Cook a 0 cupful of 01 otrice rice In one nude quirt quart of nil milk add addone one one- one half half teaspoonful of vanilla three fourths of a II cupful of sugar ar font tablespoonfuls of or butter one mine tul ful of ot almon almond extract the yolks 0 mil three ego eggs beaten then thell lien timid fot in n the of ot the eggs Nut Iut Into Inlo II a bakIng pan pun and brown In n the lice th oven Ananas Anana Pudding Pudding- ut Pudding Cut ut u Ii can cIn oj 01 pineapple Into luto cg es nod heat heal lu u ice add two thirds of a cupful of It sugar su o h ot ut dissolved ed In one halt cupful of old euld water cool and ond I de u plat ot ml whipped cream and moll mold Serve Setre well Apple Appio heat Custard-heat Custard one line pint 1111 of nt milk bent beat two tun egg eJ yolks will three tablespoonfuls of ot sugar one mine lahe lulie spoonful of ut cornstarch tend 1 I of saiL look Cook until the lie starch la Is I hell ell then mid add lice Ihl egg JJ rii Stir lii Itu li one and one lealI fit of raw grated apple and nn l 1111 one mint r eels of lemon Imon Into ins a 11 cover r with Ih the HIP Iss 1 tahle of nf n in inthe n the oten o 0 en Prune en-Prune Prune Dumplings Soil oal I ht of prunes prudes for fur tie the to tl serve scree lu it plenty of oter 01 vr nl ln ir or eight lIht hours Brin to the lie hili ling lt II i stew slew Ih them until neet ly miler I In 01 I- I II I then cr enter with his cults Cover Cmor light iy cited 1 II to In thirty minutes minute's lice flie prune julep Jup will I l 11 the ll-c tilts In lag u a delirious dish ll li Scrip Scree II I II li lii I i nw flu prune liquor II 1 nn any 01 or willi renn Sour Beef ul Beef Cul nip rem act hero anil and l in stork Mork with 0 fl small onion minin suit sull p fluid one half cupful nf or Iii JIt lush l 1 be btu before fore ln ken n wills browned tro ur lisp Jp one imp l of nr input Caraway Seed Cream Cake Cake one I I cupful of butter addone add one cupful of sugar suar and cream cram mid I six ts eggs one b by cne one null aced limit bent well after endl ench addition quarter one tc spin of salt nd lind three thle cupfuls of flour lens hns been mixed with one line ounce of caraway St seeds 3 heat well hake haJ In 11 II buttered and anti floured the 1111 In n n a fairly lint hot oven o Lemon Filling for Layer Cake Cake- Cake Take rake cupfuls o of l so- so su 1511 sugar gar t two tWI vo eg b c 4 one cupful of mil sweet Wt t milk one fine spoonful of and th the Dip juice of ot two lemons Coo Coo- IlI until I thick t g well Take ft ott the heat hlat and spread on un the Hie cake while still warm i r u s sv v i |