Show Turkey Talka Talk a When you OU s select your tu turkey key f for r Thanksgiving one of the chief con con- considerations considerations con considerations is the amount and quality of the flesh of or the body especially on the brest bacK and hips Plent Plenty of flesh plenty of meat for Cal carving carving ing and there should hould be also a gen generous r ous amount of fat pat to insure a tender tender- turkey fh The French al Ay al expose a turk in the market th et- et etter the back up so he housewife can bet better et ter tar observe e hoc hov plump the bird is Feling the e el d of the brest or Heel eel b bone ne and exa exam ning the supra or the feet may give s me mc idea o of the age of ofa ofa a turkey but ese iese tests arc are not in- in infallible in infallible fallible so far is s picking out a n good tender turkey s concerned Almost any turkey can be e a cooked so that M it is tender but it i of course easier to roast a young ird The best met method od of cooking a t key ke is that by which the flesh is ke kc t moist and juicy Cooking it in i covered roaster Vf th tha a little water i i ii the bottom in a care care- carefully carefully carefully fully regulated oven will prevent It from drying o 0 01 The time for cook cook- cooking cooking cooking ing varies acco ling ding ing to the age of the I turkey and its s ze The custom custom C having a turkey for Thanksgiving Inner inner dates back to the early New England settlers who found turkeys ild Id and highly recommended recommended mended by the Domestic tur- tur turkeys turkeys tur turkeys keys are at the r prime in the fall and their sizes mares ma ies es them sui suitable ble for fOI serving to a good many people so that the custon tood for practical reasons has continued c wn 11 to the present |