Show 7 7 JI Uj r C cP iMP z ze t SemI e en d by the FJ sherman Fisherman I IN N Nw w York j jol ol thins thing h t l r rt Tt s to stay x t f flight Ume i l 4 i When to be b oat 5 plight from the tIle midi md f hp nidd Of af October the 1 I of th tINt the United States Stat StatI States I of ni unequaled c it t until AntIL dark the n Dan m who likes t H 11 lie In tn tile the theare ok are equally Ur suited aiM add audne T ne iii there tm s a Jet J et enough h c i B i oded eded variety rt r t f foal napping at a hotel botel I t 1 I I ke In n the woods where 1 t H 1 are all 11 I Ild i ld i be will hr hae only oal its rIm ri mm if It tt fail ti to ae sue as ast 8 t l 1 I a as may be It Is 1 well weB t in tb Ui tM big here bare dining c i welt well 1 to take midday met meal la should orf be ben bei i n So will ll it get a spice j u eaten between tween tour four fours fourT our T s r for an oiIn o air dining of ot k iL one ne such dinner ig 18 J worth I L j 1 mid civilised surroundings t containing knives forks if i 11 j I t C ni Inri condiments may be put putt t tween the rear re thwart and ands fern s tm at ut and will take up little littler littlen r aj l of nr n ree will m be carried bacon baconi i it t e 1 to 10 cm CIU CAmp cookery and the theL L t A he hulI ull u be Filled with bottles i S F 11 IT an i repose in the bow That I t t i i it at will wilt be needed The meat meath I It h i uI n I l i he fIsh ti h must be caught t 0 n which In Itself Itsel lends in int t ir inn ceding t v o r hotel cooks know how to toa tor r it f th thy y know they decline to tor I In a r n whereas any an man of lif 1 11 J 1 nce working in ini i i c u v i I 1 rye you up trout bass bassi i Ii i j pickerel kerel or porch perch which S to in b be desired tt 1 1 Ok Ik will broil bass or trout fe i q r oal range bake pickerel r r m rh j rh eh but they will wilt have ar a r that is inseparable from fromi i The amateur cook in the tile ther i r the th advantage In the dry t ht a I h u ues 3 and the advantage of ot ofir oil ir m vi Is 6 tr IF r r tan e a bass buss of ot two pounds a a git n r t in fl hour before That Is a ar aalt ag g r alej alt dressed ed salte l and andi andt i t r rt hickory or oak coals It is 15 isa i iS a S r g J a fI shinned split In half haIr length t C T f ri I 1 l In a thin pan with TIlt nothing nt i ti r f r 3 g j i save cue bacon fat it is Ig a zoo zoot t roiled in corn meal and fried ri rIh ri rii i brown but It is best of all allt r t a 11 i nn wn rc id jd in a thick coating of ot clay i L IT i t un r the coals to bake v n u i l thus It does not need needa t I di i g or cr skinning The clay bakes hir cir i pottery and when whon broken L i if th Ih ale cleanly T r t t i r d a mass of or snow white whiter 4 r r w U Ii d no to its uttermost fiber fiberT T I ill II I it Lt h natural Juices preserved in ini i L ase as in which It withstood r A hundred thousand years ears ago tun hi 1 g toothed and an rs n it ht base bags With bone hooks and und andS S 1 im mm in n that fashion and aid In is va w i JL e been bf n unable to improve on v i is t true rUt i of f the bass is not true of tr tf i r The TIll flesh of or the thes I s rc t es not nut lend itself readily rea ny nyI f I t th fr r It Is ii in fact tact too it i g i I b k cooked In a fro shroud ud re reu ts u tar i f Us It i iT of T TM t ut phoui J the e coals 6 LUI l I La turned every very minute A Ai Ait Ait i it and white pepper is all that thatIs Is j Butter Is Ia out of place as the r 1 1 in ugh nigh I I 1 pIt k ji an nl T i krel of or from six to fifteen li 1 kilt may be baked in clay but iv f i bs s trims thing to do with ith them themis is to put puta 1 as a rt a hole two feet deep and two ol ah tt i f r pR M by a f feut x t wide in which a lot of i r a vi W xi has beeR beeH burned making the thew w rg t tT T a dr J ti on a stick and put into a re ree e if lr v this kind with a roof root of fios h e nd tid dirt built over It the fish fishI 1 I k It to perfection In three hours or orT orI orbe T i be left for or six hours The beauty e 0 graw gi t m nt n thod of o cookery cook eo Is that it 11 tr to get lItt et anything overdone cs pg Ini p perch r h should be fried after 1 h tF g rad r i d in i aJ and there Is but buta w a Wt in jn to do It properly An Ant 1 t o of a t gallon galion capacity should be fei ft r 1 with lard and set on the fire n n th the Hr l begins to boll boil the fish n ini immediately browns the meal mea t t I th H i h so I protected does not take I 5 or e If n th a e Behind its mat mall matan wn an mf mal nul il the flesh will be bo found foun d vh hp IP md nd dry dO and deliciously p I e sn i r in m sis SISe the porch and crop r tl It b at r they w will ill be as when r Inches long mire than two I Im TJ t nt un oi n bones bo ll and alt all sr r tin in how much a good camp campI I c 11 tn t 10 do wilh a few rew materials I II Iao i ly a pot a broiler and a pan pann pana I II n a I t an ao of tomatoes some someI I I wad head of oC garlic he be is able abler to toi toT T K 1 i a court bouillon as any t w 1 t r of or cookery in the thep I II C I p f that the simplest cook t 1 i There is not a L Lin in five Ovo pounds of t wt wh r the leaves ru tl I i 1 Uke iLe It e hotel who wAo re out for forin in Ing a but hut blue base will arise at ath t tr r h tale milk set t out fur for furt t I nt and take to their theirA A S ire tre not sensible seD people pe I c with brains hine arise at an hour hourt t a square meal smoke a ai arnda I i randa gather their rods 1 i 1 and aDd cooking utensil I g i i ulE They The will not get gett f ill u t they will get enough en ugh I It I i t their habit of hurry in int Vh Th t man at the Ita oars rows ro S a an an n fl to Hi hit The boat boatA bOAth h v A mot ItI Ot on Ott 01 UK UIe opposite w the run out for forand and nd oa on their t r Qatar outer edge ge is Ia isIK a IK body bOO Y will kYe haYe energy p j 1 c n In the way o over r and per perv v rived ed at the failing ground is II not taM fast enough to ex ox 1 1 it a i fast a t enough to insure f i t Now ow and then somebody t I Ia Ks a and ad the theS I S H II r an and watch the fight I a 11 i Hryb quits and pipes T i ix oat at rocks racks neatly gently on the theS S 5 j small mall bittern slate blue bise II k i 1 t ides les rich brown About I Ii i 1 dl in Its angling angle orth eit Cl hoarsely r A Au A Ath j u I th cry flits past a aK ud blue t I K u 1 the forenoon on the s san SlIn n Is Isi 1 I It t i l ind th Ue be lake Jake has bas been t i t t gleaming gle mirror 1 H luit striking A d i n a 1 tout stout string airing are f float loat m i ht n i its t s stern Mern S have hav retired d ds J Ji I p s and wM Su 10 t tie e eW W 5 i U I but sleepily L them The Th m mt toM fel the I l 11 f heat beat t and perspiration h the brims of the wide wido I t e t i I hes he h s behind him and drags drabS l 1 x t or basket baet containing tea ta taS t a at S t c g tastes so 90 o good as cold 1 m a II bottle Glasses arts ara an anT T ement a 1 r 1 Iliad Nothing tastes tast S bet bett K 1 t CO after cold beer r rJ J topping a line over oer the tae tk thein I l rings in a slender perch its it c iven ren r en Its ventral and rear rearS S r r ulet It is killed by b insert Made lede of a pocketknife at att t tf t or f r the head bead with the body bodyl p v l pon On Its sides and back is trips trip r t S p Ice ike this and bit rapidly t of f them theta of a pound weight weightS S e ig c a as asa a bass bending T r i tip nearly double and an anZi z Zi H to t t 1 i ome me of or them a beautiful 01 bellies and the lower parts p true sunfish Others are aret t r It T ale i bu bM gills A and really roach S h s c 1 as cropples S h i bit ed waters wat p ire iT 11 steadily victims They 1 f nl ri n pre from Crom biting 1 i h a worthless ss pirate ta Ca itt Lt rt t attack them Its 1 teeth t th frequently but ut rushes at t th them and noses ses them aside I Sometimes Sometime ti n hor bor Is lifted by the f t tt man IRan in Uie bow and the boat drifts d out tm war ve hundred feet t from the shore it tte above a OVe a ahole hole thirty feet deep and ami n may elect to try for r pickerel erel 1 I i no Tb te Ie 1 done dORO V hacking a no chub through I both lips lipa Up arid add J it nearly to t the I bottom If 11 a pick rel reI is loafing in iii the I water t it tony may take hold hoid o and if I it does i ift I II i ft It will fight with rh ardor o for r five v minutes e I it I iti strength sirens th being aided by the weight of or I t Ithe I Ithe the water above i If the anchor ia la out it is nearly certain j I Ito to make for r the anchor rope and endeavor to 10 t wind the line about it and if it f it suc succeeds ceda in this it will inevitably break brook away awa The pickerel though it has hus much muscle and runs to thirty pounds is only a five minute fighter after atter all aU and will soon boon grow Brow sullen suilen staking sinking to the bottom and andI I n there therO obstinately until started by a aton succession ton of ot J jerks ks lifting Its head bead up I It is little UlU trouble to find a spring among 1 the elms oaks or maples which grow on I j the hula hills sweeping down to the water I Most Moat of or the American lakes are spring fed I f fand and it ia Is difficult to imagine water that thatis is clearer darer of ot sweeter There Thero is always plenty of dry wood ly I ing lug around and a fire Is soon started The rhe he bet beat campfire Is made b by building it against aga the side of an a n old log A nat natural natural ural draught comes in this way and the coals are soon ready Tho The smoke spirals upward among the tho green branches making II a trail along the sky and the be t nesting robins or warblers are disturbed b by It While one on man has I brought br water from tho spring and set the coffee co tee to boil is peeling p the I potatoes another cleaning fish and an another another another other sitting still and giving directions In the tho division of o labor there Is speed Tho Thu thousand u d sights t band and sounds of the t woodland w a are open to o the campers e A I tree rat alarmed scurries Into a burrow at the base of a stump Twenty feet away two ground squirrels eaten e by curi curl curiosity curIosity aro are perched perch d upon a a log with tails curled up and bright eyes glancing A woodchuck wandering too far from his home may mar stare stupidly for a mo moment moment ment meat then lumber away at a speed wholly startling In a a thing of so clumsy build If the lake is in the tho northwestern woods the party will see from tram one to a ahalt halt half dozen porcupines which are arc so ac accustomed accustomed accustomed to depending upon their quills for protection that they th y are not much afraid of at man or of ot anything else Certainly at this season the woods wherever they tiey t be are alive alKe with bird sounds Their warbling and trilling tickle tho car while the tile palate Is getting ready to be bo tickled by the food tood Few men how however however however ever experienced are able to spend a aday aday aday day In this way wa without observing some new variety varlet of ot flyer er or some new nes trick In Inan Inan an old variety varlet Good appetite always waits upon feast feasters ers era in woods WOO S The air and the sunshine the leaves and the water make for tor had hU hadger 1 ger |