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Show HOUSEHOLD HINTS. I GinRer ale will relieve siomacb cramps aod cholera. 1 Carbolic acid or ammonia, in the j foot batb, will cure perspiration ut' th lect. A bit of sandpaper in tbe hoiuo will keep needled eburp and awe annoyance. Forniture poliah Ciin now be but! by the pint; applied witb a isloih it nmkt'B tbe tumiture look like new. 1 A bottle of cement, a bucket t-l ' paint, witu namaier and imila, will mve to any houeluilJ tun 'iu.ea tlnir I coat every year. VTfrfMPtifl LimiM viiicli lire triimjiu-.i daily rarely eip'ode. Too crt-ltiB-i ueuaof tba house -wite imu ire blamed lor most of the lamp exploaionu. Save your washing tud- (or tl.e garden; gar-den; if tbey are poured over th routs o( tbe plum trees thoy wiil kill thf curculio; if tarntd at the nmw -l geraniums, rosea, etc.. they pill t-u bunce their beauty leu fold. To cure wenk cyey, lake rtitie luavea the more tbe better, and put iliem into a little water; then but'; utu'i Ihia btrain into a bottle and mrk v tight.- You will liod thw lifjuiil very beneficial in removing leiltit-Bs lmhi weakness from tbe eyed. , Corn Starch Paii g Cukes.-Oau cup oi euar, butter size ol au eg, two tvna, iwo tablespuonlule of milk, nun t spoonful cream tartar, unu mt f ifa opoouful aoda, one cup auil two table apoonlul corn elarcb, make twelve iik(jH. PuorMan'it Pudding, One cop of molasBes, three cups of Ik.ur, ouu teaupoonful olBodi, oue cup ui ruieiue, one cup of curraula, one teanpuuului each of cinnamon, allspice and cloven, u little nutmeg. Boil or ateaui four hours. Substitute for Coffee. CirrotB washed and cboppea tize of cofleu beana, and roaaied to a chetnut brown, aud used (without grinding) together with a little (say one-ttnrdj pure ground cofiee, makes a delicious beverage. . Chocolate Caramel.- Oac cup of! milk, two-thirds of a cupful of cboco-lute, cboco-lute, boil them together, then add one cupful of molasses, &ne oopfal ol sugar, and piece of butter tho biza ol a walnut. Simmer till it will bat den quickly in water. A Blue Writing Ink. Take soluble Prussia blue and oxalic acid, equal parts; powder them finely; then udd soft water to bring them to a thin paste. Let the mixture utnnd two or tbreo days, then add mora water until the desired ehude is obtained. French Toast. One lo:if ttale into slices, one pint of milk, two eyise, a little suit. Haveready a not gruiiilf, well buttered; then dip tbe broad iuto the custard, and fry immediately on the griddle. To.be eaten with a rice HHI1C0. . Graham Gans. Oae pint of milk, one-half pint grab-am flour, oue balf pint wheat flour.-one teaepoonlul of salt, two eggs. Mix thoroughly, llnko in cast-iron rool pans, having several compartments. Heat dc1 butter the pans; -put the dough in while Ibey are hot. Fruit Cake. One cup of butter, olio cup of sugar, one cup molasses, three cups flour, four eggs, one-ball pcund ot currautp, one half pound raisina, one-quarter pound citron, ono quarter teaepoonful saleratus, one teaspoon ful each of all kind of spices. This cake wiil keep a year. Lemon Pudding Sauce. Ono lomon the juice and half of the grated peel. Oue heaping tea cup of sugar, one tbird ol a cup of butter, one egg. Beat wolf together the butter, BU;ar, and egg, then the lemon (uoil a little nutmeg if you choose.) Alltr a thorough boating, add slowly half a tea-cup of builiog water,. Btir ring it constantly for a few minutes, ketping it as hot as possible without bulling it. Lemon 1'ic. The graled rind aud juice ot one lemon, one teacupful each of white sugar and boiling water, one t:blespoonful each of butter ai.d corn Btarch, one eng. Begin by creaming together the butter und little cold water, and stir this into ibe boiling water. "Pour this hot starch mixture over the sugar and butter, stirring together. While it iacoohng, beiti the egg and prepare the Imuun. Stir all together, and bake with one crust. Corn Bread. Two cupfulsof wht ai flour, one cupful of Indian meil, iwn heaping teaspoonfuls of baking powder, one evr-n teaepoonful ol suit, a cup one-third. ful of auyur, liur. eggs, one cupful uf sweet milk. Put the flour, meal, bakiug powder, pin and sugar into your cuke bowl; ur it up; beat the eggs, and put witn. n. milk, then add to tbe other i . gredients in the bowl. It this mix ture is too thick to run nicely from the Bpoon, add a little more milk. Thia will make two nice cakes baked in fiat tins. It will bake in abuui fifteen minutes, in a rather hot oven. G. ape Jelly. Piace tbe grape in a jar, and the jar in'a ketllu of water; let them boil until- they ure nil crushed; strain through a hI'jui cloth; if ripe grapes, add one pound of wmte sugar to every pound of juice; it grt-en, add one pound and a half oi rur; boil tbe juice just t . cnty minutes, and have tbo sugat healing in the oven; stir often lo keep n from burning; burn-ing; when the juice lias boikd improper im-proper time, add the hut sugar; j. move at once from tbe fire ; i,hm your glasses rolled in hot water, ui.d pour in the eculdiug liquor; when cold, lay branditd paper on the tup of tbe jelly; or paste stout paper over the top of the glass. |
