Show Baked Oysters With Mushrooms Pour into a saucepan two cups of oyster liquor and one cup of milk with a little salt Let it stand In kettle of hot water until it boils bolls and add small can of mushroom buttons cut In quarters Stew sent ent I ly twenty minutes Take from fire and stir in two tablespoonfuls of but butter butter butter ter and a little white pepper Now add dd two tablespoonfuls of ot flour or 01 cornstarch h wet with milk Simmer gently wash and butter the shells us using using ing log the deep side only and place an oyster in each Arrange these closely In a baking pan stir the creamed mushrooms very hard and fill fIlI up each shell Bake six minutes in a hot oven As the oysters oters o contract with the heat more sauce sace may laY be added in the shell she l This recipe makes enough eno gh for oy oysters |