Show The Household Edited U by Anno Anne o 0 0 trolL roil THE SHELF Hero are aro some sorno w well tried old Cash pickle recipes that mn may bo be of ot use to you tills thus year car when you ou are urged unfed to strongly strong to make your own preserves and pickles at homo home I I s in ice This calls for 01 one gallon galton of or chopped cabbage two quarts of ot green tomatoes tomatoes toma toma- II toes toe one quarter one quarter pound of oC mu mustard tard half gilt gill of or salt Jt one halt ounce of tUme c. c one half ounce of or celer celery seed one half ounce of oC black Pepper and two quarts of oC vinegar Ingal Mix Mhz ly h and boll boil for COI twenty or thirty minutes min mm- utes and bottle and seal in ino usual way Time Old Spiced 1 i To 70 mai make e spiced pickles soak little tittle cucumbers for foi twenty four hours In salt water drain nod rinse Then hoot heat hootin t tIn J In this mixture Three quarts water one pint vinegar piece of at alum size of ofa a n. hickory nut drain draim th thoroughly put Jut In glass jars and on top ad add mustard seed cloves clo whole I. I cinnamon c bark baric then fill jar boiling vinegar dissolving ln one fine tablespoonful of oC su sugar ar arto to each cach quart of oC vinegar Chili Chill Sauce For chili chill sauce which Is vcr very good with corned beef hot or cold peel heel anti and chop a peck o of ripe red tomatoes toma ton toes and boll boil them until they are thick stirring frequently to keep from Crom burn burn- In Ing Ad Add half a n dozen large largo sweet red peppers chopped fine two cupfuls of oC onion chopped fine In let let Jet boll half an hour then add one half cup cUI of oC salt one pint Io vinegar one omie tablespoonful cinnamon two tablespoonfuls whole mustard seeds Mixed Pickle For a n good mixed white pickle tr try this receipt Chop a dozen lan largo large e green cen cucumbers a n dozen ozen lar large onions antI a n dozen ripe tomatoes Salt the cucumbers hers bers and onions and let them stand one hour Strain off tho thio juke juIce ad add the meat meaty p pert part rt ot of tho tomatoes and aul cover with vinegar Gar Season eason with two tablespoonfuls table table- spoonfuls of or su sugar ara two teaspoonfuls of or celery seed one ono teaspoonful of or r roil red oll popper pepper Mix lIx all the Ingredients in th the thu preserving kettle bring to a boll boil und and can cnn and seal while wh hot |