OCR Text |
Show The Salt Lake Tribune, Thursday, November 29, 1SG2 J) 9, Food Queries Recipes for Yule Eating FiU Weeks Mail Bag Safeway Guarantees: and every cut and kind of meat purchased at Safeway must cook Tender and Delicious . , . . or your Each Continued from Page D-wth floured biscuit cutter. Place on ungrea-ebaking sheet, close together, brush tops with beaten egg volk, and bake in a moderate oven (350 F.i 12 to 15 minutes. Makes about 12 biscuits. Fluffy Rum Sauce recipe is sent to Mrs. Myrtle Ross . . . from Mrs. Emily Epperson, Murray. . . . Fluffy Rum Sauce Beat 4 chilled egg yolks for 5 minutes or until they aie of the consistency of d Money back! -- ee! Glistening pink meat, edged with clear white fat that says to the truly pork." Our buyers went right to the areas tpick out the very finest of the tender young porkers and we're offering your favorite cuts s now at money-savin- g prices. (A great time to stock your freezer.) Prettiest pork you ever did experienced shopper "Here is pork-produci- top-quali- ty cup stock, mixed with Maderia wine. Season to taste wnth salt pepper, and a few drops of onion juice and heat, stirring constantly, until mixture is slightly thickened. Pour sauce over squabs, add 12 glazed small white onions and 24 canned, drained button mushrooms; cup of buttered spi inkle bread crumbs on top and bake 12 15 minutes in 450 F. oven; reduce heat to moderate (350 F.) and bake minutes longer, or until crumbs and edges of top are nicely browned. 8 0 mayonnaise; gradually beat in cup of fine granulated sugar alter. nately with 2 tablespoons of M&SSXSm. good rum. Then fold in the 4 egg whites stiffly beaten with 'a teaspoon of salt and a tiny pinch of powdered ginger. Sei ve as cold as pos- Legion Group Tells of Appointments sible. THANKS Ladies! Eveiy week we receive recipes In answer to requests the pievious week too late to be included In the column. We do wish to thank readers, however, who are kind enough to take time out of busy schedules to write to share with others. Today, thanks go to Mrs. Christison, Kearns . . . Reader (Anony. mous), Salt Lake City .Mrs. Leone Monaghan, 1034 E. 3rd South . . . Mrs. Vern Johnson, 450 E. 8th South . . . and Mrs. Dee Lemlngs, La Hunta, Colo. Mrs. Mayme Ellis, Ogden , . . writes: "Im sure Mrs. Mont Seiferts will enjoy this old southern Pigeon Pie recipe . . . (Thanks!) Old Southern pigeon Pie Line deep casserole with rich pastry; brush bottom and sides with slightly beaten egg white. Allow to dry in order to prevent soggy crust. Pai boil 3 large squabs (pigeons) until tender, but not too well done) in water to which has been added a bouquet garni composed of 1 large bay leaf, 8 sprigs of ficsh parsley, 1 sprig thyme and 3 sprigs green celery leaves, all tied together. Add 2 w'hole cloves, 8 peppercorns, gently bruised, 1 mashed clove of garlic and little salt. Add water to barely cover birds. When tender, drain and reserve stock for the base of a soup or sauce. Dry squabs, then saute them in butter until well browned on all sides. Drain and split them. Pt-.- ce In each half 1 generous tablespoon of mushroom puree mixed with a little onion and a slight grating of lemon peel. Season highly with a few drops Worcestershire sauce. Close the two halves; arrange bird over the crust in the casserole. Blend 3 tablespoons flour with an equal amount of butter and stir slowly into 14 cups of the pigeon . . . A Special Buy On U.S.D.Ar Choice" Lamb Remember You Can't Compare Prices Until You Compare Grades U.S.D.A. Now On Sale Graded Choice Buy An Extra Leg or Two For Your Freezer U.S.D.A. Graded Choice You'll Find Good Eating In Rib ChopS I LeanDaAndCTender LOin LOOPS Tender and Meais Selected Quality These Top Quality Cuts Delicious Lean and Meaty lb. 69 Ctzm Lamb JieW lb. QQ, 0 Lamb Patties Lamburgers lb. 19 ib. 49 EHHEHEHD Paul James Describes the Play by Play on KCPX Radio, Saturday, 1:30 p.m. Be Sure To Use Your Melmac Coupons Every Week Additional Pieces Available With CouA Complete Service For Eight pons Fruit Dishes Salad Bowls Soup Bowls Sugar and CreamVegetable Dishes Start Your Set Today er Coupons 3A and 3B Good This Week. Ellis Heat Vi Serve Items Save on Delicious Ellis Brands At Your Nearby Safeway Compare These Prices: new style by one of America's foremost designers, combining crisp, modern lines with the colorful darden Rose pattern. Sparkling Royalon White Eaton Melmac, the dinnerware, and delightful green and rose colors in the pattern make a charming tabTesettingTor formal and"1nformal dining Eaton Melmac dinnerware Is absolutely safe in automatic washers. A beautiful 2 "Z? 45 Spanish Rice break-resista- At Our Dairy Display Beans & Ham rr. Ellis Tamales IX2 2N13.M65 N 75 Red or Golden Cream O' The Crop doz. size E Grade AA eggs tra Grade AA Eggs 50 43 T 32 Cottage Cheese c5 Fresh Milk Homogenized K 49 Pillsbury Biscuits '"Sr 2 PX 35 X 49 Baby Gouda Delicious Apples or Rome Beauty Buy Apples Mix Up a Bag of These! a Kitchen Craft Breakfast Treat For a Deliciou? Safeway's Low Price 4 i, 49 Batter Bowl With Handle r You Must See Yellow Onions U.S. No. 1 Sweet Spanish kQi ba9 MmS r f Available For Harm, Turkey or Various Dollar Denominations. Get Details From Your Safeway Manager. wrap Tangerines KEEP OJFUO5' mutt ' V " REMOVES 1HT& Large Florida Tangelos Anchor Hocking SAFEWAY GIFT ORDER HANDY Appreciate Mixing Bowls Please everyone on your list with a welcome ib. r Anchor Hocking It To f -- SPOTS QUICK pricat Tfcurutoy, Friday and Saturday in Murray, Midvale, Magna, Toocta, Ktamt, Hollodoy, Cottonwood, Granger, and Ail Salt Lako City Storos. fffattvt Here's Real Quality . AS A WINK! LEAVES and Look at Our Low Price NO RINGS nr, 79 COPYRIGHT 1960, 1961 ANDOR 1962 SAFEWAY STORES INCORPORATED Salt Lake City, Primary Hospital, and Mrs. Ann Williams, St. George, legislation. Other Appointees Also appointed were Mrs. Verna Baugh, Logan, membership; Mrs. Lyle Lamph, Price, memorial; Mrs, Betty Allen, Salt Lake City, music; Mrs. Zelda Jones, Salt Lake City, national security and bonds; Mrs. Ann Burger, Mrs. Tooele, Edseil Swanner, Salt Lake City, past presidents and rehabilitation; Mrs. Dorothy Thurston, Provo, poppy posters and windows; Mrs. Ethelyn Lovett, public relations; Mrs. Bertha Dugger, Utah State Hospital; Mrs. Althea Olsen, Salt Lake City, gift shop; Mrs. Ruby M. Lavton, Layton, poppy and Mrs. Nora Pack, Salt Lake City films. TONIGHT Extra-Fanc- y con- ference at the Prudential Auditorium. Mrs. Thomas Gerald Chilton, Superior, Ariz., national vice president of the ALA Western Division, addressed the group. Vice President Speaks Receiving committee chairman appointments were: Mrs. Virginia Clayton, Vernal, Americanism; Mrs. Vaughn Liston, Salt Lake City, child welfare; Mrs, Vione Reese, Payson, education and scholarship; Mrs. L i 1 Li a n Groneman, Provo, civil defense; Mrs. Thressa Johnson, Spanish Fork, constitution and bylaws; Mrs. Mable Larsen, Coalville, community service; Mrs. Ora Lewis, Logan, finance; Mrs. Helen Howard, Riverton,' Girls State and parliamentarian; Mrs." Edna Plowman, Midvale, Gold Star; Mrs. Lena Christensen, Midvale, junior ao- tivities; Mrs. Orvella Har-nis- HER HOUSE and Fancy Grade Pancake Flour s AT The Place To - mid-yea- presidents-secretarie- THERELL BE FUN It's Time To See That Safewas Appointments of Department of Utah American Legion Auxiliary chairmen were announced Wednesday by Mrs. Cuba Davis, department president The announcement was r made at the annual |