Show Department Notes Domestic Science and 7Xrts The new year begins with unusu- al interest and enthusiasm in the of Domestic Science and Arts The classes are so large that additional seats are necessary A number of married ladies have registered for the winter course and are anxious to take cooking every hour there is a practice class Four large stoves are used daily and additional working tables have been School ordered The odor of savory food ascends to the third floor and daily four- teen guests enjoy the palatable things prepared by the cooking class There have been a great many applications for luncheon and we regret that all cannot be accommodated Of course the sole object in serving luncheon is to give the girls practice The department is not a restaurant We notice with pleasure that our last year’s customers have not forgotten that the cooking class made excellent pies Kindly bear in mind that many other good things are made just to be eaten On Saturday Jan 9th Miss Louie Thomas and Miss Effie Smith gave a delightful chafing dish pa'rty in the college dining room Very unique invitations were given the Student Life artist having used his pen on each one Those entertained were Miss Moencli Miss Miss Amanda HolmHolmgren gren Miss Morrell Miss Quayle and Miss Izatt MENU V Chicken Consomme Crackers Tomato Sauce Reef Croquettes Ribbon Sandwiches Cheese Sticks Chicken Salad Sweet Wafers Chocolate Fudge The cooking was done on two chafing dishes one on either end of the table and the calm graceful action of the hostesses showed them to be masters of the situation notwithstanding the trying ordeal of being watched The senior class having completed the study of sanitation before the holidays are now studying household economics In their discussion as to whether it is better from an economic point of view to rent or to build a house it was decided that renting is cheaper but for moral and aesthetic reasons it is better to build Each student is required to make a plan for a kitchen pantry and dining room' with the object of convenience and saving of labor The II S 6 class are discussing the kitchen and its furnishings The third year Manual Training girls are considering personal |