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Show THE UTE SENTINEL PAGE SEVEN PARTY PLATES These luncheons and suppers are planned to simplify matters for the hostess. You can use the new compartment glass plates with these and thereby save no little time and dishwashing. Arrange them in the kitchen, of course, combining with the main course a salad or some hors d'oeuvres, or a qu~rtered melon, or a chilled fruit cocktail in a low glass. Foods with runny sauces can be confined to paper cups if they're in danger of softening crisp foods. Egg and Mushroom Croquettes* New Onions in Cream Buttered Asparagus Potato Chi-ps Pineapple Salad Chocolate Refrigerator Cake Broiled Chicken Jellied Tomato Salad New Peas Corn Pudding Ice Cream, Strawberry Sauce Fruit Cocktail Jellied Veal• Horse-radish Sauce Baked Stuffed Tomato Assorted Olives Lemon Maringue Pie Hors d'oeuvres• Salmon with Drawn Butter Spinach Timbale* Browned Potatoea Peach Custard - WOMEN' S - PAGE SALADS FOR SUPPER Noodle Ring" With Chlclcen .-\nd .1\fnshrooms. cups noodles broken in pieces, cups milk, tablespoons fat, teaspoons salt, JA. teaspoon pepper, 4 eggs, 2 cups minced spinach. Cook noodles in boiling salted water until tender. Drain and rinse with cold water. Scald milk and add fat. salt, pepper and .slightly beaten eggs, Drain noodles. Grease ring mould. Fill one quarter of it with spinach; the next quarter with noodles; the next with spinach. etc. Pour the milk and egg mixture over it. Place mould in pan of hot water and bake in moderate over (325 degrees F.) about 45 minutes or untill set. Unmould on a platter white bot. Fill center with creamed chicken and mushroonu~, and sprinkle w1tb paprika. 2 2 3 2 LINES ABOVE THE EYES Chic Coat Model 1--Icllywood has discovered Any family will eat salad for the Summer Salad 2 cups lima beans 1 cup chopped celery 2 quartered tomat:oes 1 teaspoon salt French Dressing Mayonnaise. Combine the beans, celery. tomatoes and salt and moisten well with French dr~CJsing. Chill. Place in a mound on crisp lettuce or endive. Cover with mayonnaise. Carish with halves of deviled eggs. Sb<lmp and Crab Salad 2 cups shrimps, cut in small pieces 2 cups crab mee: French dressing Mayonnaise 1 cup chopped celery. Combine shrimps and crab meat and marinate 1~.1 French dressing. Add chopped celery and mix well. St:rve on crisp lettuce with mayor.n.uise. just how much eyebrows can do to the main course, if one hot food accompanies it. Among the best possibilities are: soup; bot baking powder biscuits or crusty rolls: or -for dessert-a s~uffle, hot from the oven to the table. These two salar:ls taste a grand sa they look: ' --o- Hors D'oeuv.res In the small compartment arrange one-half deviled egg~ three ripe olives, a few slices of marinated cucumbers and a canape. For the latter spread a round of bread with deviled ham and garnish with a curled anchovy and sliced stuffed olive~. J ellled veal 2 tablespoons Gelatine % cup cold water 2 cups boiling meat stock 3 tablespoons sugar 1% cup vinegar 3 tablespoons lemon juice 1 teaspoon salt 3 cups ground cooked veal 1 pimento, chopped. Soak gelatine in cold water :S minutes. Dissolve in the boiling meat stock. Add sugar, vinegar, lemon jUice and salt. Set aside to cool. When the mixture begins to stiffen add the veal and ptmepto and mix well. Pour into a loaf pan which has been dipped In cold water. Chill. Remove from pan, slice, garnish with lettuce or watercress, and serve with herse-radish sauce. --<>Sp!nacll Timbales 2 cups cooked spinach, finely chopped. 1% tablespoons fat 2 eggs 1 cup milk 1 teaspoon salt 1-8 teaspoon pepper 1 ~ teaspoons vinegar Beat eggs slightly and add spinach and melted fat. Add milk:, salt, pepper and vinegar and mix well. Turn Into slightly greased timbale molds or custard cups. Place molds in a pan of hot water and bake in a moderate over (325 degrees F.) until firm. -<>Egg and Mu.~hroom Croquett.es 3 tablespoons fat 4 tablespoons flour % teaspoon salt 1-8 teaspoon pepper 1 cup milk 1 cup chopped bard cooked eggs 1 cup chopped sauteed mushroom8 1 teaspoon chopped parsley. Melt fat, add flour, salt and pepper and IPiX well. Add milk, gradually and cool.-:: over a low fire, stirring constantly, until thick. Add eggs, mushrooms and parsley and mix well. Add more sea.<;;onings if necessary. ~.vrcad on a plate and cool. Shape into balls, roll in fine cracker crumbs, then in beaten egg diluted with 1 tablespoon water. Roll in crumbs again. Fry in deep hot fat ( 395 degrees F.) until brown. Drain on unglazed paper. Serve hot. Midvale, Utah, Friday June 8, 1934 unusually chic coat ts this model o! black cloU. wltb the InTHIRSTY? triguing square neckline designed CUcumber rind in punch? Am- by Stein and Blaine. Til<! collar Is azement will change to enthusiasm of silver :to:x. Note the yoke with the first time you try it. Accom- its interesting looped closlng. panied by small cakes or fancy crackers, it's positively the making of a garden party or dance, Fruit Punch 2 cups bolllng water 'h cup sugar 2 cups crushed pineapple Mrs. Frank J. Gould and Ma2 cups sweet cherries. or 2 cups dame Charles de la. Rochette, two strawberries sweetened with of the most fashionably dre::;sed lh cup sugar women of Paris, have appeared 3 teaspoons tea bright taffeta accessories for tea3-4 cup lemon juice time clothes. Mrs. Gould wears a 1% cups orange juice red taffeta blouse splashed in 2 tablespoons grated orange rind white ,dots with a black stripped Rind of 1 cucumber (cut 1n a spir- silk ensemble. Madame de la Roal) chette chooses a navy blue wool 1 quart ginger al~. frock and pleated waist-length cape Pour hc..iling wate!" over tea. cov- of the same material with a big er and let steep five minutes. waist bow and gloves of plaid tafStrain, add sugar and cool auick- feta.. ly by pouring over crackecl ice. Add fruit and fruit juices, grated HOUSEHOLD HINTS orange rtnd, cucumber rind and when ready 'to 1:1erve add ginger. Makes 50 punch g·laeses. If you don't wanl to ruin the eppearance of your d1.:·un;:::--room wi;:-h --<>an ordinary hi gn-chair. here is one Grapt' Jul<:e Flip. 1 pint grape juice way to prevent it. Purchas~ four ¥.! cup lemon juice of the old-fashioned doo!" bUlnp · 3-4 cup sugar ers. the sort w··~a_ t.he h&.rd rubber 1 cup water pad in tho er!d. ~twl screw one- in the end of each b;~ of nn(' ·,f tbr; l pint ging~= ~le . Combine grape JUice, lPmon chairs belo:1giu~ to your diningiuice. sugar and water and stir un- room suite. til dlsaolved. Pour over cracked --<>ice and add ginger ~le . Makes 6 \Vhen one> of your Turkish towlarge glasses. els is growing old, use part of it Frosted G!'ape Julce: Put 1-4 to make a bath mitten to wear cup ice cream int J each g!a~s and when you are giving baby hi~ bath fill with ml:<:ture above. Make the mitten r.·ather loose-fit------ting for your hand and button c .. the wrist. NEW WAYS The warmth of yo _.. mittened hand will be agreenble t--· Th~rc is nnw em thn markr..t a -ono-drip sink strainer. _l\.. littl~ t1·:2y the baby. fits un<ler it when you crt!'ry it beHere is a way to prevent dre!jtween the sink and the refuse can, ses, coat~ n.nd swr::t!ers from s:iu& and the same tray serves as a cov- ping of:C the wooden hnngers. cet er other times. It has rubber feet, some large sized rubber-tipped also, to prevent scratching the tacks at a hardware shop. Push sink. -oone of these taclts in at ea=h end Here's a new dessert for com- of the hanger. This lreeps the pany or fan1ily. A new tapioca hanging articles from slipping off, that cuts down cooking time. The and yet leaves no mark or bulge. tapioca, sugar, s-alt, egg youk and -<>milk are put together into a douSave your <liY"hwashing. The ble boiler. Five minutes after the pound size butter cartons make milk is scalded, the pudding is very useable moulds for ice box cooked. It's a company desser~ to cakes and cookies. They are parserve when there are children. affin lined or coated with paraffin -<>and will not let the dough stick. A new dessert which ca.n be pre-<>pared hurriedly when un~x:pected Window shades can be renewed company arrives is this: buy a by giving them a coat of flat paint brick of vanilla ice cream, stick first on one side. When that side almons into it, porcupin fashion, has dried, paint the other, either and serve it with hot chocolate with the aa.m.e color or with the I'Jauce from a silver boat. You can wanted contrasting color. b'l!y the chocolate ready prepared. -<>Just heat it before serving. After adding extra 1eaves to the -o-Tail('\red net and lace curtains dining-room table, housekeepers with all-over mesh designs are can avoid the inconvenience of havnewer and smarter than floral pat- ing to open one table-cloth after terns. Some have small meshes, another to find one of the right some have a large fishnet effect. length tor the extended table. To Some are finished at the top, un- eliminate this, marl\: the length of finished at the bottom, so they can each cloth on the narrow hem, be hung and hemmed without making very sma.ll letters and usmeasuring. Some have a row of ing white embroidery cotton. -orings sewed at the back on an angle, with a draw cord to tie back. Pin a Turldsh towel around the Pair!! are smarter than panels. lett end ot your ironlng board. An Taffetta Accessories Gain In Popularity expression of the face. And consequently we are being taught that we can actually style our faces by the lift of an eyebrow. Garbo was the first to use her face as a mask and to &.ccentuate her eyes and mouth. She vras the first to u~e artificial eyelash and the first to shave off her eyebrows and draw in others where she wanted them to be. Quite nn.turally, the Garbo was was copied -but those who copied went her one better. Dietrich blocked off her natural brows, and se;nt the line of them toward the temples. Joan Crawford, who experiments vr.l.th her appearance, changed her brows from the conventional arch to a sort of soft, inverted V. This, comb1nec1 with a triclt of m~ke-up on the lids, increases the apparent si2.e of her eyes tremendously. Jean Harlow had naturally heavy brows, but a thining gave her face a certain sweetness, a new delicacy which set her on the road to popularity. and stardom. In the case of new starletts in Hollywood, make-up men decided that indlviduaUzing eybrows were as important as good noses and straight teeth. However, don't experiment by wildly plucking your own eyebrows. Get some flesh-tinted grease paint at your drug-store, an eyebrow pencil in brown or black. Cover your brows with the grease paint and apply new eyebrows where you tblnk they'll do the most good. Fortunately, the pencil and paint come off easily with cream, so that no unreparable damage is done. Get a good pair of tweezers; pull quickly in the direction in which the hair grows. I f your brows .have never been plucked, better have them done the first time by a. good beauty shop operator with taste and restraint. Grease paint, tweezers, eyebrow brush. eyebrow pencil, mascara for darkening the color, a petrolatum lubricant to use at night to keep the hairs soft and glossy, and a good eye for line are really all you need to lot)k diferent. HAND'S Barber Shop I 88 N ortb Maln St. MIDVALE, UTAH a tisfactory nitary • Good Appearance Is One'• Most Valoa.ble Asset. ~-- -- .. -.. -- -----·---"We're Glad We Have Our TeJephone Again!" Many telephones are being connected again each day in this community and others. Back in t o u c h with everyone, these families once more can use the telephone as often as they like. No longer are the~r dependent on neigh' bm·g . If you are without a You will co1ne upon rnany bits of work in the co:.usc of ~·-n bou;:·;.; telephone, why not get ironing thai \\-ill repay you foe l.h:! 1 , in touch with us today? effort. Initials, ! zorue lrrces. a~lf~ heavy scAms look a hundred peel·cent be:ter when ironed over Turkish towels. 1 'I 'I I -o- crochet book is a usefu 1 adjunct to the sevl.'ing basket or l· the dressing-table equipment. When the end of a drawstring m· l pc disappears \Vithin itq r.ar-:in--:·n~crt the hook an~ quickly draw it out. A 1 ! ' i I" • ••• Any employee '":"ill takt'?' I ·:--.._.,_a_,_,_,_ 1 your order or caU our office : I The Mountain States Telephone & Telegraph Co. I •!• . - EXPRESS !\'loving __. and AU Kinds of Hauling Jobs NICK SO'rER 92 North Main Street ........ SPECIAL --..-- ON · ~PER Y'S DRIFTED SNOW and MISS UTAH FLOUR REMEMBE_R WE CARRY Fruit Tree Sprays Vegetable Spray Poultry Supplies Boskovich Sureway Grain Produce MIDVALE Phone Mid 315 !When 1back yout· Laundry comes from the Midvale 1Laundry• . • and you are Jespecially pleased with the QUALITY of the work .•.. I Remember, every possillle effort is put forth to ren-~ der an efficient and Sat[s1factory Service. A Triai 1 l lwil!Con~~;~~ i "~=~~~y ! i "·"-"--·- - · - - -.. - · - •!• |