Show I 1 1 TO AND WATIB half a pint of new malk a pint of good vinegar stir them together until d tle e milk con coa gu galates galat lates egr remove the curd and mix with the whey he y the whites of five eggs egea well beaten beian up when those are well mixed add sifted rifled quicklime until the whole is about as thick as auty if this mixture miF ture be carefully applied and property v dried it will wil firmly join whits what is broken or fill nil up cracks of any kind and will resist fire and water |