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Show Shaw Center Cafeteria Changes to Fit Needs of Westminster Students by Bill Kilpack According to Kevin DeWitt, food service director for the Westminster Wednesday. TA UPDATE: cafeteria and snack bar said that the quality of Westminster cafeteria food isbetterthan on mostcollege campuses. Computer Science Majors: Unisys is looking for a student intern. This is a. paid position. Ask for Job 11140 in u This campus is unique in a lot of ways, said DeWitt. Ive never been at a school where theres a certified chef heading the cafeteria board. Tom ArtsHumanities Majors and Honors Students: The Utah Museum of Fine Arts has a paid student intern program. This program encourage? students to quality, DeWitt said. . i ! S, nv iflU & Tom Quiles, certified chef prepares most meals for Westminster students. complaints, he said. If there are any, it regards personal preferences, such k Marriott also prints a as someone not liking any of our three menu cycle that the cafeterias are entrees in the line. Its hard to please encouraged to follow, DeWitt said. We everyone all of the time, DeWitt said. change from that if we know something According to DeWitt, food costs for is not a big seller. Some examples of dormitory students are assigned by entrees changed in the past are: egg contract. As the number of dormitory plant Parmesan and ground beef or students rises, the cost for meals goes down. Cafeteria prices for those not potato pie. Normally, we dont have a lot of living in the dorm are $3 for breakfast, four-wee- $4 for lunch, and $5 for dinner. The Westminster cafeteria and e snack bar employ nine and five part-tim- e cooks, eight students and two managers to prepare and serve the food. Marriott serves between 3000 and 3500 cafeterias in colleges and universities nation-widDeWitt said. About three years ago, we bought out Saga, which had about 2500 accounts. full-tim- e, Chelemes, First MBA Student to Hold Office as ASWC Treasurer Basil Chelemes is the treasurer for the Associated Students ofWestmin ster College, but unlike most student officers, he is in the MBA program, which is afirstfor Westminster College. A native Utahn and graduate of Layton High School, Chelemes spent four years as an undergraduate at the University of Utah and hated it. He then transferred to Westminster, completed his bachelors degree in finance and accounting, and is currently in his final semester of the Master of Business Administration program. The point I tried to make, said Chelemes, is that as an MBA student, you can still be involved on the campus instead ofjust coming to class and then He also said that ASWC leaving. are programs attempting to reach the masters program students and the hundreds of students that, until now, have participated in campus activities on a veiy limited basis. Since these two groups account for 80 percent of the Westminster student population, there is obvious merit to the concept, said Chelemes. Chelemes said that the funding for ASWC is primarily through a percentage of the activity fee that is The paid by every student. organizational budget is determined by an estimate of the number of students projected for each semester. This number may be supplemented if the actual number of enrollees exceeds projections. The largest single allocations are $21,650 for the Student Activity Commission, $4,500 for the Forum newspaper, $4,000 for Ellipsis, the campus literary review, and $2,000 for Student Life to sponsor programs such non-tradition- Forum Editor, N. A. (Tony) Savas; Managing Editor, Stef Nelson; Copy Editor, Cara Cahoon; Production Director, Roger Mangelson; Art Director, Skip Gregory; Photo Editor, Whitney Germaine; Business Manager, Laurie Schreiber; Advertising Manager, Monica Gothard Staff Writers: Summer Ash, Kim Blodgett, Shane Gonzales, Calvin Harrington, Sabila Khaderi, Bill Kilpack, Christopher Madding, Kathy Olson, Diana Raitt, Stacee Sherwood, Bill Tatomer, Kevin Williams Photography Staff! Shane Gonzales, Christopher Madding, Roger Mangelson, Tony Savas Faculty Adviser: Scott Cairns The Forum will be published every Tuesday. The address of the Forum is 1840 South 1300 East, Salt Lake City, UT 84105. The Forum editors would like to encourage letters from students (include major), faculty and all other readers. Submissions must be sent to Converse Hall, room 205 no later than 3:00 pm, the week prior to publication. Due to limited space availability. Forum editors reserve the right to edit all copy submitted. Opinions expressed on the editorial or commentary pages are those of the writers and are not to be construed as those ofthe Forum, Associated Students ofWestmi ns ter College, the college administration, faculty or staiT. al as Christmas parties for the campus and Easter egg children, Sub-for-San- ta hunts. Anyone who has a club charter on campus can receive funds if they apply to the commission in time to get on the budget, said Chelemes. Anything that has to do with the students comes out of our budget. The SAC fund provides financing for a variety of campus activities and events, such as formal dances, the Oblique games and Spring Fling. The budget also provides for funds to partially underwrite five board members attendance at the annual fall conference in California which incorporates plans for the next year and provides new ideas, help and direction for student committees, like ASWC. Job 11141. Just In!! The 1990 SummerFall Student ' a DeWitt said. combine their personal knowledge and research in any major field of study with the Museum's multi-culturart collection. For more information, ask for al ht by Bill Tatomer Forum staff writer ' C.R.C. Quiles, Westminsters certified chef, prepares most of the meals for the cafeteria. That in itself improves food percent of all items, excluding soft drinks, produce and bread, are ordered from Sysco, a food service supply company. All of our foods are Syscos best, The Career Comer is brought to you by the Career Resource Center. We're in Shaw 111, our hours are 8 a.m. to 5 p.m. on Monday,T uesday, Thursday and Friday, and until 7 p.m. on Forum staff writer According to DeWitt, Westminster food services, contracted by Marriott, has a list of approved items that are used to prepare the meals. Ninety-eig- Career Corner campus Traditionally, there is a budget surplus at the end of each school year which allows ASWC to fund a major purchase for the students. Last year they provided all of the furniture for the student lounge in Shaw Center as well as some needed computer Chelemes said that equipment. the student offices in Shaw redecorating Center is a possibility for this years Another possibility is a project. for the school. marquee Its still a bit early to determine the surplus, said Chelemes, but we hope to provide something meaningful for the campus. Conservation Association program directory. Positions are listed for all states, including Utah in wildlife management, biology, computer science, history, public relations and other fields. Students work with the National Park Service, U.S. Forest Service, Bureau of Land Management or other federal or state agencies who manage natural resource areas. Ask for Job 11142. Financial Assistant needed for setting up financial programs. Computer Skills are required. Ask for Job 496. RECRUITMENT UPDATE: ' PLACEMENT Laredo State University representative will be on campus Friday, February 16 from 9 a.m. to 1 p.m. to recruit 1990 graduates for their MBA program in International Trade. Part time opportunity is available for a Sales Representative with KLH, a manufacturer of stereo speakers. The Sales Representative will demonstrate, sell and provide information on stereo speakers at Price Savers during weekends only. Potential for full-tim- e career path in management. Ask for Job 502. Attention all Clubs and Organizations: Please pick up your budget request forms for the 1990-9- 1 school year in the ASWC office. All requests must be turned in no later than March 5 by 5:00 p.m. (no exeptions), Budget Hearings will begin the week of March 12. If you have any questions, please call ext. 145. February 13, 1990 Issue 16 |