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Show food 'A Out Our Window . fkc And, in any home, days like this mean different kinds of meals. Gone, gone, gone Is the yearning for hot soup with thick slices of buttered breod to go with it. Roasts (I suppose there still are people who can afford roosts) with the baked potatoes and such are viewed with a cool glance and we begin reaching for the great, big salad bowl again and coot foods. I found a recipe the other day . . . it sounded cool and apetizing so I tried it. It's darn good, too. Served cold, mean. And suppose hot ... I would be great but ate mine cold. I It's called Lemon Herb Chicken. I baked it one afternoon while I puttered around outside and then, an hour or so later, took it from the oven and let it cool. Later on Mike and i picked at it and stopped only when it was down to the bare bones. And, when a seven-yea- r old picks and picks at a dish, it must be good. baked only one frying Okay. size chicken but for two or three you'd better get two. Leave them whole, which makes them cheaper also. I Youll need: 2 whole fryers, 3 to 4 pounds each; salt and pepper; 2 whole lemons; rosemary, thyme or sage, to taste. Ready? Well, then get set and let's go. Remove the giblets and the wing tips and put them aside to simmer for a great broth. Salt and pepper the chickens inside and out. (However I quit using salt about two years ago, figuring it wasn't good for me, and so I just used pepper. 2B Thursday, June 17, 1982 s wCaaiG'S ODfflGDDDDfj Ethel Bradford, women's editor y . With 15th Child The Thrill Of Birth But that's my 'health binge' do as you please) Now . . . puncture the lemons in several places. (I took a paring knife and poked about six holes in each lemon) and place one in the cavity of each chicken. Sprinkle whatever herbs you like in and around the chicken and that . . . my dear ones. . . is that. Roost the chickens at 350 to hours degrees for 1 - 1 or until the juices run yellow and clear. Remove the chickens from the pan. (And again, I didn't , I ust let it cool right there and then.) But, if you have further meal didn't) take the plans, (which birds out of the pan and remove all the fat you can. Add a little white wine (or water) to the pan and boil, scraping up all the browned, good bits. I Not Diminished Is by Margaret Slack I was as excited this time as I was with my first one. Laura Denos was reacting to the birth of her 15th child last week at Valley West hospital, the only one that had to be delivered by Caeserian section. Little Tiffany Marie weighed in at 10 pounds, eight ounces and was 21 inches long. She will join most of her 14 brothers and sisters at home in Granger, though her oldest sister Colleen is married and has two babies of her own. Also, another sister Sherrie is Mrs. Mike Adkins of Midvale and has a baby. Joanna and Janele, ages 9, 8 and 6, all attending Stansbury elementary. " Still are Bryan who will turn 5 on the fourth of July; Richard who is 3 and rs Michael. Tiffany kind of looks like Bryan and Janele. She has light brown hair, the proud mother said describing her newborn. The doctor doesnt think we have to stop having children, despite the C section, she continued. He said that for as many kids as Ive had, Im in super condition. The Denoses always wanted a Serve a spoonful of the broth over each portion of the chicken if served hot. Or add to the broth of the giblets and wing tips. Any leftover chicken can be cut from the bones and used in chicken salad, creamed or curried chicken, chicken pie and just for piecing when you go to the refrigerator "looking for something to Elden and Louisa Bradley eat." Elden And Louisa Bradley Celebrate Golden Wedding Put the carcass, any leftover broth and the reserved wing tips and giblets together and let cook with seasonings, onion and a carrot until you have a broth that's wonderful. Strain it, refrigerate or freeze for another day. See, here's a marvelous meat course that will be enough for two mqals. And, never again say that I don't do anything for you. "Cause I do, I do, I do. And, by the way, you toss out the lemons, they just go along for the flavoring, that's all. cold Gabrielsen And Poulsen Wed Terisa Poulsen and Evan Gabrielsen were joined in mar WEST VALLCY VIEW i t BiukojuI Well, in case you hadn't noticed, summer's here. Oh, the calendar might not officially call it by that name, but it's here. fun fomily riage on June 3rd in double-rinrites performed at the Salt Lake g FIFTEENTH . . . Laura Denos holds Tiffany Marie, her 1 5th child, born at Valley West hospital. Colleens husband is Rod Christiansen and they live in Riverton. The other doting siblings include Judy, Tom who is 18 and will be a senior at Granger high; Benjamin, 15; Marian and Sandra, ages 15 and 14 who are students at West Lake junior high; Laurie, Jonathan. LDS Temple. A wedding breakfast was held at Log Haven and later a reception was given at the Hotel Utah, Em- Mrs. Evan Gabrielsen pire Room. Terisa is the daughter of Mr. and Mrs. James W. Poulsen, Granger. She graduated from Granger high and BYU with a B.S. degree in business administration. Evan is the son of Mr. and Mrs. Alvin Gabrielsen, Ogden, and is a graduate of Ogden high. He is now attending BYU School of Engineering and has filled an LDS mission to Korea. Dayna Poulsen was maid of honor and Mike Poulsen attended the guest book. Rich Van Wagoner served as best man while Todd Poulsen ushered. parties were hosted by Betty Poulsen, Val Child, Melanie Poulsen, Renae Van- Wagoner, Margean Pre-nupti- big family. Her husband was one of nine. Mrs. Denos was third of seven children of Mr. and Mrs. Albert Barlow of Murray. Little Tiffany Marie is the first girl since Janele, whos 6 now. Her little nieces had been given a lot of the girl clothing, so new apparel was needed when she arrived. Fortunately Mrs. Denos was given a baby shower by the people with whom she works on the night shift. We already had a name picked out, she explained, noting that her children had asked repeatedly, When are you going to have Tiffany? With that many children at home, keeping things in order is made much simpler since the children each have specific assignments, and they are good about doing them. Reflecting back on her first babies, the new mother observed, I think it is easier now than when I had four little ones. Now, even the does a lot, like wiplittle ing off the table and putting the dishes in the sink. Having given birth to her 15th child, the proud mother confided that big tears came into her eyes as Tiffany was born. I dont think it ever gets old, she smiled. After all, each one is a first. Lenona Jones, Donna ButHawkes, terfield ern Utah and make their home in Salt tt 1976. The honored couple are active members of the LDS church and ward and stake . YOU WANT A PHOTOGRAPH . . . CALL THE MASTERS posi- High Blood Pressure Is A Warning High blood pressure is a warning. It tells you your heart is working too hard at pumping blood through your body. If you dont take care of it, you can get very sick. Hypertension is another way to say high blood pressure. Many people think hypertension means youre jumpy or high strung. Thats not wortrue. ries can make high Day-to-da- y blood pressure worse. But hypertension just means your blood pressure is too high. 300 Rio Grande St Vmefd NOTHING PRESERVES MEMORIES LIKE AN OUTSTANDING PORTRAIT ... An engagement . , . or a wedding graduation . . , or a business promotion . . . or a "'just because portrait - whatever the reason, we're the people you should contact. RIO GRANDE BLAIR PRODUCE MOST OUTSTANDING WORKMANSHIP S The numerous photographic awards accorded Don Blair's are testament to our ability to produce a portrait or which you'll be proud! IN THE an elegant Railroad Station one-ha- lf cup apricot preserves and cup sliced, toasted almonds; press into the bottom and partially up the sides of a chilled one-ha- IVfalem 0(8 mam. tions. Ekqwt dessert, combine 11 have held various FESTIVAL Lake. four-cu- p Ordinance Depot 12 years, and then Kenne-coCopper for 19 years. He retired in JUNE 18, 19, 20th FIRST HISPANIC McGill. The newlyweds will honeymoon in south- For Utah and he was employed at Tooele Elden was Sunday School President, first and second counselor, and ward finance clerk. Louisa served as Sunday School secretary when she was a teenager and later as a counselor in Primary. She was also a representative of the stake Relief Society magazine and a Primary teacher for 15 years. They are the parents of four children: Shirley (Mrs. Bert) Nixon, Pingree, Idaho; Carol LoBue, Salt Lake, Phil Bradley, Layton and Jeff Bradley, West Valley . They have 13 grandchildren and -- Alice and Elden and Louisa Bradley will be honored by their children with an open house Saturday, June 19th to celebrate their fiftieth wedding anniversary. It will be held between 6:30 and 9 p.m. at the Hunter West Stake Cultural Hall (7040 West 3605 South). The family request no gifts. Mrs. Bradley is the former Louisa Lowry. They were married June 15, 1932 in the Manti LDS Temple. In the early years of their marriage the couple lived in Sterling, Utah, and later moved to California, where Elden worked for Douglas Aircraft. They returned to lf mold. Freeze until firm. Allow two pints vanilla ice cream to soften, then press into mold by spoonfuls. Cover with plastic wrap and return to freezer to harden. To unmold, remove wrap, dip into warm water briefly, then turn out onto a chilled plate. Return to freezer un- til ready to serve six to eight happy people. 40 BOOTHS Latin, Mexican, Arts and Crafts. 8 American Food, SPORTS Mile run in recognition of Hispanic Athletes June 20, 1982 Body Building 8, Weight Lifting (to select Mr. Hispanic Utah) Model Car & Other Type of Models Competition Car Show 2 2 ENTERTAINMENT El Hombre Feo Contest Folkloric Dances of Spanish Americas Music Entertainers Singing EXHIBITS Local Art and Craft Display D & R.G. Gallery Local Artifacts Display Old Photo Display Mexican, Latin, Southwestern Culture Arts & Crafts Display Hispanic Coins Display Hispanic Flag Display Local Talent, Art, Ceramic, Graphics Competition Display National Exhibit of Toys and Games from the Museum of New Mexico FOODS Chile Verde Contest Speciality Foods ADMISSION 1.50 Children 75 Under 5 Free! DIAL 262-268- 5 POR APPOINTMENT Ifc ywt flunk oh pktyutplu), , . . think of the more than thirty five years experience and the reputation available to you af , much-honore- d Photographyl CERTIFIED 4905 So. PROFESSIONAL PHOTOGRAPHER . Master of Photography ft n elusive recognition given by Professional Photographers of America Dial 262-268- State 5 |