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Show 8C WEST VALLEY VIEW a Thursday, Sept. 10, 1981 THE GREEN SHEETWEST FRUIT COCKTAIL TUNA-RIC- E DELIGHT PORCUPINES beaten lightly can fruit cocktail cups, includingjuice) Sift together: 2 eggs, xk (2 1 can cream of 36 35-4- min. Top with whipping cream. 2 pkg. (2 Tbsp.) CHEESY-BROCCO- dry yeast ( x2 c. warm BAKE pkg. frozen chopped broccoli 1 can Cheddar cheese soup 1 can chunk chicken, ham or turkey, flaked 1 c. cooked rice xk c. sour cream Vi c. buttered bread Ann Calder 10-o- crumbs broccoli until barely tender. Drain well. Stir soup and sour cream together. Add remaining ingredients (except bread crumbs) to soup mixture. Spoon into casserole dish, sprinkle with bread crumbs and bake at 350 F. for minutes. Cook 30-3- 5 CHICKEN N DRESSING CASSEROLE Drain vegetables; set aside. Chill broth - skin fat off before using. Cut up 6 cups Boil one chicken (about lb.) Add two carrots, chopped; two ribs celery, chopped and one bay leaf xk in. bread cubes, add 1 tsp. sage and 1 cube melted margarine. Set aside. Cook 1 cup or more frozen peas. Drain, spread over chicken. Spread carrots and celery over chicken. Thicken 4 cups chicken broth with xk cup cornstarch. Add 1 tbsp. dried onion, one tsp. salt and 4 tsp. instant chicken Spread bread cubes over chicken and vegetables. Pour broth over top. Cook uncovered xk hour at 375. bouillon. active water-105-1- 15) water packed brown 2 cups hot to chicken while cooking. Remove chicken from broth, cut into bite-siz- e pieces and place in bottom of 9x13 pan. xh whole small onions (canned or frozen) sugar 36 mushroom caps juice of half lemon c. sugar 2 cups evaporated milk xk c. vegetable oil 2 scant Tbsp. salt 7 cups whole wheat 3 onions). Roll beef in flour & brown on all sides in a skillet over high heat in 4 T. each butter & olive oil. Sprinkle meat with salt T. Saute mushrooms in 2 each butter and oil un- til lightly browned on one side. Sprinkle with lemon OBOeOQQOOOQOOOOOOQOOOQOW pepper, pour the cognac over it & ignite. & FAVORITE WHEAT BREAD one tablespoon 2-- water tsp. soda 1 tsp. salt xh cusp sugar Stir into eggs and fruit, pour into greased 9x13 pan. Sprinkle over top: 1 cup brown sugar x2 c. chopped walnuts Bake at 350 for 0 juice and turn to brown other side. the ' To serve, add onions to the casserole and garnish with mushrooms and parsley. Serve over noodles or rice. each butter and flour and stir into the casserole bit by bit. Return the casserole to the oven and continue cooking hours longer. Brown small onions in 2 T. butter with a dash of sugar. Add a little water, cover and cook until onions are almost tender (only if you use fresh dy wine 2 Grease xk or 2 qt. casserole dish. Combine tuna, rice, carrot, onion and egg in medium bowl. Press mixture lightly into about 12 balls; place in baking dish. Blend soup and water, heat to boiling; pour over tuna-ric- e balls. Bake in moderate oven (350) one hour, or until rice is cooked. cloves garlic, cups onion, coarsley chopped chopped parsely 1 bay leaf 1 1. thyme 1 bottle cheap burgun- 2 cups flour mushroom soup 1 can water 3 blending c. cognac, warmed lb. diced bacon 3 Mix: can tuna, drained c. raw rice xk c. grated carrot 2 Tbsp. grated onion 1 egg, slightly beaten 1 1 ped xh 3 (jmGdftjhu 1 coarsley chopped 2 carrots, coarsley chopped 2 leeks, coarsley chop- and add the bay leaf, thyme, Burgundy and enough water to barely cover the meat. Cover and bakel xk hours. Prepare a beurre manie (thickener) by ' V " Utahs Most Complete When flame dies, transfer to a 3 qt. covered selection of Indian Art casserole. Preheat oven to 350. To the skillet add bacon, garlic, carrots, leeks, chopped onions & 2 T. parsley. Cook, stirring until bacon is crisp and the vegetables are lightly browned. Transfer to the casserole with the meat 3 cups white flour (or whatever proportions you prefer) Sprinkle yeast in xk cup warm water; set aside. Add brown sugar to hot water in large mixing bowl; stir until dissolved. Add milk, oil and salt; stir. Add first 5 cups flour and yeast mixture. Beat with electric mixer until smooth. Mix in remaining flour (or enough to make dough easy to handle). Knead dough for about 10 min. Place in large bowl, cover. Let rise in warm place until double, about 1 hr. Punch down dough; make four loaves. Place in loaf pans. Let rise until double, about 1 hr. 5 min. at Bake F. Brush loaves with butter or oil cool. Turquoise Jewelry Bead Work Rugs Sand Painting Pottery ! Baskets Jewelry crafted in silver & I4K gold by Indian artists. Member of Indian Arts & Crafts 521-337- 3 580 South West Temple Shop 5 Heritage Square flour, 25-3- TheNosta Igic oLSolid Hardwood OAK CHAIRS Side Cham Arm Chair 400-42- 5 88. 119. ; Beef Bourguignon OAK TABLE Carolyn Hall 48 letters are a great big bore, and besides that, they are illegal, but just the same, I got this recipe in a Chain Letter, and its great. It will serve 12 people, so dont get panicky at the quantities called for. Cut it in half, quarters, or make the whole thing and freeze for future use, but . . . if you freeze it . . . keep out the mushrooms and put them in when you plan to serve it. Chain We At BUTTERFIELD FORD Like To Do Things Write" With The Sharpest Pencil In Town Look for your sharp pencil in the Green Sheet Cooking School Gift Bag in. Round One 24 in. Leaf 369 BEEF BOURGUIGNON 5 lbs. chuck beef, cubed (large) Flour 9 T. butter 6 T. olive oil Salt & Depper y 781 (io 1T 'Tf rtt n ttfttft i |