OCR Text |
Show oo -- s ) REFLEX-LEADE- R h .November ) 5, 1959 Page e atis t e the S. CHOICE BEEF W ' . . . , jirv--'- " ..a U' i :i 5r ; , r BLOCK TRIMMED, BLADE ROUND; CUT BONE SUNDAY DINNER KmiI Round of Roof Tomato Juke Browned Potatoe Buttered Peat Totted Green Salad Coffee Apple Pie Rub meat thoroughly with bruised clove of garlic, Salt and pepper. Brown roast slowly on all sides in hot fat melted in heavy kettle with tight-fittin- g lid. Add 1 cup water and V4 tsp. Worcestershire Sauce. Cover and simmer 'gently until meat is tender, about 3'A hrs. Turn meat occasionally. Add more water, if nec- essary, a little at a time. About an hour before roast is done, arrange potatoes around roast. Plan so the roast and potatoes come out of oven at same time. . lb . jj?. m (S) iv ! ij . . . 'Vn a r J V lbs. s FRYER PARTS FRESH J See the "FUNMASTER" (Mitt Hales) SAT., Nov. 5th, 10 a.m. to 12 noon GAMES, FUN, STUNTS, MAGIC TRICKS! ' TOP ENTERTAINMENT FOR KIDS FROM 6 to 60! with BUTTER CREAM ICING, Reg. 59c UTAH VALLEY VIENNA SESAME 3 IS D HO. Beg 25 PARKERHOUSE DINNER ROLLS IVi rl s PAIR Dozen . y KOUNTY HIST LIBBY'S KERNEL or IDA DELL CREAM CORN. 7 hr.Sj N0.303 , .. , VEGETABLES FRENCH FRIES, PEAS, RIPrLE CUTS, SQUASH . ; lor . Mix or Match SKYLINE PIE FILLING Apple, Apricot, Cherry Raisin forsf 0C0MA DINNERS TURKEY HEARTS DELIGHT FRUIT COCKTAIL No. 303 A for y Beef, Chicken or Ham CIIARMIN fors FACIAL TISSUE . ) f HOME MADE CHILI SAUCE EGGS ' Large MAA i2 o, Grade I Doz. Jr i. R 0 Y |