| Show all the he KITCHEN I 1 CABINET 1823 centero new opager er union yes I 1 love acne to allsen to a real good preacher eacher and sides da ilat t when I 1 preaches preach I 1 I loves ives ves to have an intelligent con congregation grega tion SEA MOSS DISHES sen sell moss Is found on the northeast ern coast chiist and Is well known and enjoyed in the now new england states it Is called but Is better known as sen sea moss it Is a whitish weed without flavor and with the odor of salt water it may be purchased by the pound and Is used in the place of sage gelatin and rennet it Is especially valued as invalid diet th the e moss Is w washed allied carefully in several waters before cooking conking then placed tit in a cheesecloth brig bag and dropped into the milk arid tin cooked in a double boiler for twenty five live minutes to half tin an hour one cupful packed will ft thicken four quarts of milk for a n plain smooth ani dell delicate te tee ice caf crenin take one fourth cupful of S sea aws and cook ton ten minutes minute in a quart of rich milk strain add a cup cupful fat of cream und one half cupful of sugar flavor with a teaspoonful spoonful ton ten of vanilla and freeze its is usual if one besl desires res tile the moss may inny lie ile put without a cl 0 tit bag into the milk then it must be carefully strained sugar may be 0 omitted n bitted and honey of the same amount used or one cupful of nuy any jaul jam like peach or strawberry sea moss may be used tor for drinks drink to one fourth of a cupful of the moss add one quart of water beat slowly and cook ten minutes to one glassful of the strained tea sea moss liquid add the juice of half a lemon find and one tablespoonful of honey grape juice may ile be used in place pince of the lemon or with a teaspoonful of lemon juice added with it cherry juice or cream with a grating of nutmeg sea breeze pudding to one ter of a cupful of sea fea moss add one quart of milk cook in the top of the double boiler for twenty five minutes remove the moss and add the yolk of an egg well beaten with one fourth of a cupful of sugar find a bit of salt add vanilla and the beaten egg cg g white heap in a glass dish and chill before serving |
