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Show Oe | WASATCH COUNTY; COURIER B4 FEBRUARY 7, 2001 he Hub Sot COME VISIT OUR NEWLY REMODLED FLOORI CE NT ER MEET NIEL JOHNSON! for ~ Breakfast and Beef. Hearty Hub Café continues to satisfy DEREK JENSEN COURIER STAFF | he Hub Café is chock full of OVER 30 YEARS EXPERIEN customers and hearty eats. Must be a correlation. Lunch and dinner at the Hub include a surprising degree of variety. But the bottom line for this stuff, This long time locals favorite, grilling breakfasts and a smorgasbord whether steak, seafood or chicken, is of meats since 1933 continues to thrive on the southern end of Heber’s Main hot and cold, try to balance the load with fairly standard green salads. Frozen vegetables and rolls are also common sides. But two items that stand out with the entrees are the - soups, particularly Street. With its wooden interior, country charm and down home menu, it has become a fixture in the communi- FLOOR MODELS SALE. ONCEA YEAR GREAT SAVINGS! . _ And hungry eaters wandering i in at all hours. (6 a.m. to 9:30 p.m.) will be greeted by a faint twang of country music, wafting from the kitchen along with the scents of beef. For those it’s hearty. Sandwiches, served both get- ting a jumpstart on either the workday, — riding or recre- * ation who stop in for breakfast, it’s easy to see why. © Breakfast, first of ; all, is fast — even when are taste “. grandmas. * Country * _, the hot beef, chick- . en fried steak, liver and the wait appears long. * It’s also served all PHOTO day, which is a wel- come change from the cookie cutter ae “corporate eateries. R 3% The food, like all the fare at the Hub, is stick to your ribs eating. All standard combos such as bacon and eggs or a variety of omelettes are ~NEW SHIPMENT 5X8 RUG ONY ts 99m | restau- ~ rant staples such as the booths full as homemade as the big mounds _ at served with hashbrowns and toast. Meat in the morning is plentiful, with BY DEREK JENSEN and onions and chili are of course, com- mon at the Hub. the “Hubburger.” ground round, ‘French dip and roast pork can also Be - had for under $8. In addition fish and chips, Shemp or the “sea burger” are available at “all times. That, along with halibut steak a standard ribeye, pie and ice LL cream sundaes complete the rotund ; offerings ranging from ham and _ diner menu:All are remarkably fast.| sausage to pork chops and steak. FOR S » And though the fare will not fool any- around $6 one can grab one as fine dining; the generous por: ae. Beer and eggs or mushrog K melette © _ tions keep people. SEUGres ne ee and-run. — : Hot cakes, cereal and a generous _ The Hub Café does ee seer to aipets with the Blue Boars, Snake list of side dishes are also available for Inn at the Creeks of the popular breakfasts. The restau- ~ Creek Grills and rants daily special, biscuits and gravy, the world; and thank goodness. The is served until noon. The Hub also has modest diner cranks out old fashchildren’s dishes for both breakfast — ioned food and customers alike, _whether thev stop in for a simple cup and dinner. of coffee or a plate of chicken fry. Wandering in to the nondescript building, where customers seat themPart of its allure among the growing number of theme restaurants and selves, seems as ordinary as whipping upa meal at home. Friendly and fast fancy trends is it is what it is. Heber © service (during lunch rush plates residents, bursting at the seams, are Han ictal came in less than five minutes) abounds. The warm interior features a - main hall bordered by é a classic diner’s ad Aer eu Gibdaatchetuniioifencom counter, booth Each has = an individual: lantern-style lamp, — antique | and | items | such as washboards and soda CHECK OUT OUR R MANY SESELECTIONS! © cans adorn.the walls. 7 - On each end = of the restaurant | yea ee TORNTTURE| | 90 DAYS| (435) 654-1817 yt 7 ee 480 North Main e Heber City | Dp larger groups or | : private parties | can be accom- i “‘modated iin either the “Pine” Or “Boot” rooms, which feature long tables wildlife .. and décor. Se e StacaleS Bally up at the Hub cea “PHOTO BY DEREK JENSEN ee |