OCR Text |
Show . anecarencsercnan ff Side by Side by Sondhelm Shannon Taylor, Contributing Writer | Fontina Cheese Recipe courtesy of Jean-Louis Montecot, Chef, Inn on the Creek. Restaurant Pizza on'the grill? The answer is yes, if a delicately smoky crust, both crisp and chewy would hit the spot. Plus, the topping possibilities are limitless-those here are merely suggestions. Medium Heat stand until foamy, 5 to 10 minutes. Add 2 cups of the flour, the salt, pepper and the 2 tablespoons olive oil. Stir with fingers until the dough holds together. - Transfer dough to a lightly floured work surface and knead until smooth, 8 to 10 minutes. Shape intoa ball and place in a lightly oiled bowl Turn the ball to cover the surface with oil. Cover the bowl with plastic wrap and set aside in Dough: 1 envelope active dry yeast a warm place until the dough doubles in size, 1—1.5 hours. 1/2 teaspoon sugar 2/3 cup warm water (105 to 115 Punch down the dough in the bowl and transfer to a lightly floured work surface. Cut into 4 equal pieces. Roll out each piece into an 8-inch round about 1/8” thick. Lightly brush both sides of each round with olive oil and place the degrees F) 2 to 3 cups all-purpose flour 1 teaspoon kosher salt — 1 teaspoon freshly ground pepper — 2 tablespoons olive oil, plus olive oil for brushing crusts rounds on baking sheets. | 3 cups thinly sliced. eriled chicken meat 1/4 cup sliced, pitted Kalamata olives and therefore difficult to foilow. I would erill marks are clearly visible, about 2 ~ minutes. Transfer the crusts tot he bak- say that’ this was a challdnge for the ~ show’s cast. Though they never lost the words or got them wrong, a time or two I felt they were struggling to get them the grill and cook, ing sheets, with the grilled sides facing up. cup thinly sliced red onion Distribute the toppings evenly among the crusts. Transfer the pizzas again from the baking sheet tot he grill and cook, covered directly over medium heat until the crusts are crisp and the fresh To make the dough: | In a medium bowl, combine the yeast, sugar and water. Stir briefly and let a ed and full of an energy that is highly - ered, directly over medium heat until 4 cups shredded Fontina cheese 2 tablespoons finely sueEpee parsley The performers are uncommonly talent- uncov-. sheet onto out. Laie ses and Jim Christian is another member of the cast with a great deal of Sondheim under his belt having directed productions such as Sweeney Jodd and Sunday in the Park with George. I have to admit that my favorite member of the cast is Andree Peterson. By observing the audience response to Andree, I’d say I wasn’t the only one to take notice of her tremendous voice and comic timing one can only be born with. | | Victoria Mallory, not only appeared as a performer, but directed and choreographed the show, as well. Victoria originated roles in the Broadway productions’ ‘of Follies cheese is melted, 3 to 4 minutes. Music. In her Broadway debut, she was chosen to play the part of Maria in the revival of West Side Story. As a long time admirer of Stephen Sondheim musicals, it was a pleasure for me to see The Egyptian Theatre Company’s presentation of the musical review, “Side By Side By Sondhelm. “ Overall, I would say that the show was one of the best I have seen in a long time. contagious. It is often said that Sondheim lyrics tend to be “too wordy’ Gently slide the crusts from the baking Topping: wee Little. Night ° Next week will finish out the season, not to mention provide us with the final performances of this lighthearted, yet touching tribute to the talents of Stephen Sondheim. Don’t miss out OPE one, of the best shows of the year!” | ee a REGISTRATION FORM! and Win $50 Bucks! eee Find Mingo Name: oo Address: city: mane = E State: __ 3 tin: Phone2: Here's How To Win 50 Bucks! Find the three Mingos. FIll out the registration form. Register at Rocky Mountain Baskets. ecm deadline is Friday at noon. Random Drawing each Friday at noon. | Restrictions Winner does not have to be present during drawing. Winner will receive $50 bucks and get their mug In the paper. One registration form per person! Participants must be 16 oF older and must present a valid driver's license forverification. Drop Off Entries at: Take The Money And Runt - Rocky Mountain Baskets. 4, 52 West 100 North- Heber 657-0554 Meet the most recent Mingo Contest Winner: Bob Davis (center). He 10 am-6 pm - Mon-Sat a Ad Mingo Appears In : and his wife, Judy (left), smile as they receive $50 bucks from Books and Beyond store owner, Jan Sloan (right). Davis was last week’s lucky winner of the Mingo promotion and was sur- Page Number / prised to get the winning phone call from The Courier on Friday after- A noon. The Davis recently moved to Wasatch s | 2. 3. Once again, Mingo nas found his way into three new ads and you could © be the lucky winner. To be eligible to win this week’s contest, drop of registration at Rocky Mountain Baskets, 52 West 100 North, in Heber City. While registering sav hello to Carole Duh and Amy Budd and don’t forget to browse through the store’s great selection of gifts. Rocky through Mountain Baskets is open from 10 a.m. to 6 p.m., Pe 657-0554. at reached be can and Saturday Comments & Questions? Contact The Wasatch County Courier: (435) 654-2661 HSC ovighemanie Snob ei County from New York. — aae a o a aeg las e VI | pe L bnalaaata WASATCH COUNTY COURIER Thin-Crusted Pizza with Chicken, Kalamata Olives and el lina J Pn wre tL iihd elder RB Avgust 31, 1999 pondoblnnan evil BI |