Show EATING hoesr horseflesh FLESH it Is in considered ably good by divers n A wi man had bad a pony which lie he decided to kill hill for the of asiar its ita hide for a robe nays the mad madison wis journal the animal was rolling fat and in excellent condition after it was killed some borne of the meat ineat was war cut olt off and cooked a number having baring expressed a curiosity curi ity to know how bow hor ta tasted ted at one of the saloons in tho the city it was wa pantalron part ukon alron of and those who ate meat pronounced it tz rood rather coarse yomo some were not no informed as to tile the nature of 0 the men t 6 after they had ez expressed an opinion ns to its flavor ani and tenderness invariably they praised its flavor and paid tribute to its juiciness among amon those who were called upon to c express arcs an opinion was a city butcher who was wai asked to speak as an expert the dish was set before him and lie ate bear heartily tily ile ho said that lie he could tell any kind of meat that iva was baroti brokup lit ht to him that there was in an unmistakable flavor in meat which a man who lind been in tho the butchering business aljon as ho he had could detect lie iio praised tho the meat before him 1 as to flavor but s said aid it WAS a trifle coarse indicating thatis was not taken from tho the best part of the beast I 1 then you know do you yon ju jut just t what kind of meat you ore are eating tho the proprietor etor tor 11 sir well tell us what it 19 1 it is a cut of roat roast from a steers neck said tho the diner upon be ins ing informed inform cd of the getil nature of tho the ment meat ho be expressed od great ecat surp riso that it u ld be found 60 0 o in aln flavor vor to bovine flesh and this was echoed by ull theother theo the others them |