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Show Thursday, Sepember CHEESY 15, I960 OPEN-FAC- E THE VALLEY VIEW NEWS Page 3 SANDWICHES, COLD MILK HELP WANTED! VALLEY AUTO PARTS Girl for selling and some bookkeeping. Salary plus commission. Your SATISFY APPETITE AFTER FOOTBALL GAME NAPA Apply Thurs. - Fri. only JOBBER 4055 WEST 5415 SOUTH Kearns Shopping Center Northeast Corner Kearns TOO BUSY to give up a few hours a year for a health checkup? Your best cancer insurance is a thorough checkup every year, and alertness to Cancers Anyone who has ever attended a football game knows that an afternoon of cheering for the team leaves a person ravenous- ly hungry. Healthy teenagers swarm home to raid the refrigerator. Chances are Dad and Mom follow close on their heels. Prepare for this onslaught in advance. Plan refreshments of sandwiches to hefty open-fac- e d be served with fat mugs of milk. Use two different spread combinations ham and blue cheese, Cheddar cheese and ice-col- crabmeat. The spreads are simple to make. And simplicity is impor- tant in the Saturday morning pre-gam- rush. Store the e spreads in the refrigerator. Most any kind of bread, rolls, or buns go well. In the photograph, the tops of hard rolls have been hollowed out and filled with ham and blue cheese spread. Halves of hamburger buns are covered with cheddar cheese and crabmeat spread. The ham and Blue cheese combination suits a lads taste, while the other spread is more to a lasss liking. The flavor of cheese speaks out in the former for Blue cheese is notably piquant. The cheese-crabmemixture tastes similar to a light salad. Fresh tomato and cucumber at contribute to this saladlike touch, and their flavors blend nicely with those of sharp cheddar cheese and crabmeat. HAM AND BLUE CHEESE SPREAD 'VA cups 1 cup ground cooked ham A cup crumbled Blue cheese 2 .tablespoons mayonnaise 2 tablespoons pickle relish 1 tablespoon lemon juice 2 teaspoons prepared mustard Combine all ingredients and mix well. Use as is for a sandwich spread or hollow out French rolls, fill them with the spread and broil until cheese melts. The sandwiches may be topped with additional crumbled Blue cheese if desired. CHEDDAR CHEESE AND CRABMEAT SPREAD 2 cups 1 6 Yi oz. can crabmeat 1 medium tomato, diced V cup coarsely chopped 7 Danger Signals. Learn how to guard yourself against cancer. Write to Cancer in care of your local post office, or call your e nearest office $f . . . AMERICAN CANCER SOCIETY f Support Our Advertisers 86 PROOF KENTUCKY STRAIGHT BOURBON WHISKEY GLENMORE DISTILLERIES CO., LOUISVILLE, I cucumber teaspoon salt teaspoon pepper 2 tablespoons mayonnaise 1 cup shredded sharp Cheddar cheese Flake crabmeat and remove cartilage. Combine with reingredients, mixing maining well. Use as a sandwich spread as is, or spread on buns and broil. Top with additional shredded cheese if desired. 1 Valley Vieu HimA JOSEPH L. SLOAN, GALE BRUSE, Publishers Entered as 2nd Class matter at the Post Office at Salt Lake City, Utah under the Act of March 3, 1879 ESTABLISHED 1954 n Published weekly by Valley View News Publishing Company at Salt Lake County, Utah Post Office Box 513 - Kearns, Utah Joyce Stout Bella Bircumshay Ruth Hoopes Arleep ' Morrill Carolyn Maxwell CY CY AM AM AM 4158 4820 3228 5842 5030 W. 4960 So. W. 4865 So. Kearns Kearns Cantwell Granger S. Redwood Rd. Bannion S. 1130 W. Taylorsville .Douglas and Joyce Stout Photographers: CY 0 s . . . like a hank SPECIAL on PERMANENTS Evening Appointments BEAUTY JAR 5154 South CY Capehart Kearns 85 Texaco Service Northeast Corner Kearns LUBRICATION and CAR WASHING EXPERT Enjoy Bowling! - at - DELTON LANES Phone CY 21 FREE TOYS - for - XMAS Have a Toy Party CALL CY 93 Shopping Center, Kearns, Utah KY. |
