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Show Page 6 Valley View News March 19, 1970 wobMmmb in the old badge was a symbol of law and order the behind West. Today, as then, the men badge deserve for the rights stand of all Americans. They the support The and freedoms of our democratic society. The USBA is 100 percent behind our law enforcement officers. yf Exclusive Reserved Exclusive Reserved Seat Engagement I Seat Engagement t NOW SHOWING! NOW SHOWING! Staki your claim to the Eugene Depold Tyc muiical A gold-m- int of '69' WWKXMlTCnjRES To Lecture At Central Jr. High. prayer can help us win our freedom from the prisons of sickness, sin, and lack, will be the subject of a Christian Science lecture In Salt Lake City, Tuesday March 24th. Eugene Depold Tyc, C.S. of San Diego, California, will speak at 8 p.m. In Central Junior High School Auditorium, 3031 South and 2nd East. Given under the auspices of First Church of Christ, Scientist, Mlllcreek, the lectClaim Your ure, entitled Freedom, is open free of charge to the community. Mr. Tyc Is a native of PhilPennsylvania, and adelphia, How was educated In the Philadelphia public schools and the Drexel Institute o Technology. During World Warn, he served In the U.S. Infantry and Military Intelligence. He retired from business In 1957 to give his full time to the healing ministry f Christian Science. Currently, Mr. Tyc Is on tour throughout the United States and Canada as a of the Christian member Science Board of Lectureship of the First Church of Christ, Scientist, In Boston, Make Barbecued Spareribs with Yams CUHTHSIWOOD JEANSEBfRG miNTtolRVAGM -- COLOR Everyone seems to think gas dryers are best-eve- n women who have the other kind. We changed over to a gas dryer meal. Dark, rich flavored great for a supper or weekend mid-dacorn syrup adds the special magic to meat and potatoes. y (3 to 1 cup Karo dark com syrup cup pineapple juice spareribs 2 tablespoons soy sauce clove garlic, minced 4 to 6 cooked pared Louisiana slices yams, cut in 34-inc- h Mm Place ribs in large shallow foil lined roasting pan; cover with foil. Bake in 325 degrees F. (slow) oven 1 12 hours. Pour off fat. Stir together corn syrup, pineapple juice, salt and ginger; reserve 1 cup to glaze yams. To remaining mixture add soy sauce and garlic; brush on both sides of ribs. Bake uncovered in 400 degrees F. (hot) oven basting and turning frequently, about 30 minutes or until well glazed and brown. Meanwhile arrange yams in shallow baking dish. Heat in oven with ribs, basting frequently with reserved glaze, until heated and well glazed. Makes 4 to 6 servings. StUlctfxOut 1 because its faster, costs less to operate and never seems Barbecued Spareribs with Yams 1 teaspoon ground ginger side 1 2 teaspoons salt 1 Jhe U.S. Army to need fixing. CLQQA aoaiu Reserve. Good neighbors, building a better Country. See your gas appliance dealer this week. MOUNTAIN FUEL SUPPLY COMPANY ,s4gas' S AtaXwuU Gad Scam ice - For TOTAL comfort and convenience - its natural GAS! t |